YOUR SOLIN GENERATED RECIPE
Protein-Packed Egg, Spinach, and Bell Pepper Scramble with Fresh Berry-Banana and Crunchy Seed Topping
Savor a versatile, protein-rich scramble featuring a hearty blend of eggs, tender spinach, and vibrant red bell peppers, enhanced by a touch of nonfat cottage cheese for extra creaminess. Topped with a refreshing mix of sweet berries, banana slices, and a sprinkle of crunchy pumpkin seeds, this dish offers an exciting mix of textures and flavors for a satisfying and energizing meal any time of day.
INGREDIENTS
4 large eggs
1/4 cup nonfat cottage cheese
1 cup fresh spinach
1/2 cup chopped red bell pepper
1 teaspoon olive oil
1/2 cup mixed berries
1/2 medium banana (sliced)
1 tablespoon pumpkin seeds
PREPARATION
Crack the eggs into a bowl and whisk together with the nonfat cottage cheese until well combined.
Preheat a non-stick skillet over medium heat and add the olive oil.
Add the chopped red bell pepper to the skillet and sauté for about 1-2 minutes until slightly softened.
Add the fresh spinach to the skillet and cook for another minute until just wilted.
Pour in the egg and cottage cheese mixture, stirring gently. Cook until the eggs are softly scrambled, about 3-4 minutes; avoid overcooking for a creamy texture.
While the scramble finishes cooking, prepare the topping by combining mixed berries and sliced banana in a small bowl.
Once the scramble is ready, transfer it to a serving plate. Top with the fresh berry-banana mix and sprinkle the crunchy pumpkin seeds evenly over the top.
Serve immediately and enjoy a balanced meal that fuels your day with protein, vibrant flavors, and delightful textures.