Pan-Seared Shrimp with Rice Noodles, Crispy Veggies, and Savory Peanut-Lime Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Shrimp with Rice Noodles, Crispy Veggies, and Savory Peanut-Lime Dressing

YOUR SOLIN GENERATED RECIPE

Pan-Seared Shrimp with Rice Noodles, Crispy Veggies, and Savory Peanut-Lime Dressing

Enjoy a vibrant, nutrient-packed dish featuring succulent pan-seared shrimp layered over tender rice noodles and crisp veggies, all elevated by a tangy, savory peanut-lime dressing. This dish offers a refreshing blend of textures and flavors, perfect for a balanced meal that satisfies both taste and nutrition goals.

Try 3 days free, then $12.99 / mo.

NUTRITION

520kcal
Protein
45.8g
Fat
10.2g
Carbs
58.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 cup Rice Noodles (cooked)

1 cup Mixed Veggies (Bell Pepper, Carrot, Snap Peas)

1 tbsp Peanut Butter

1 tbsp Lime Juice

1 tsp Soy Sauce

1 clove Garlic

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Prepare the rice noodles according to package instructions, drain, and set aside.

  • 2

    Pat dry the shrimp and season lightly with a pinch of salt. Mince the garlic clove.

  • 3

    Heat a non-stick skillet over medium-high heat. Add the shrimp and minced garlic, searing for about 2 minutes per side until the shrimp are pink and just cooked through.

  • 4

    In a separate pan or wok, stir-fry the mixed veggies over medium heat for 3-4 minutes, leaving them crisp.

  • 5

    In a small bowl, whisk together the peanut butter, lime juice, and soy sauce to create the savory dressing.

  • 6

    Combine the cooked rice noodles with the stir-fried veggies in a large bowl. Top with the pan-seared shrimp and drizzle the peanut-lime dressing over the entire dish.

  • 7

    Toss everything gently to ensure an even distribution of flavors and serve immediately.

Pan-Seared Shrimp with Rice Noodles, Crispy Veggies, and Savory Peanut-Lime Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Shrimp with Rice Noodles, Crispy Veggies, and Savory Peanut-Lime Dressing

YOUR SOLIN GENERATED RECIPE

Pan-Seared Shrimp with Rice Noodles, Crispy Veggies, and Savory Peanut-Lime Dressing

Enjoy a vibrant, nutrient-packed dish featuring succulent pan-seared shrimp layered over tender rice noodles and crisp veggies, all elevated by a tangy, savory peanut-lime dressing. This dish offers a refreshing blend of textures and flavors, perfect for a balanced meal that satisfies both taste and nutrition goals.

NUTRITION

520kcal
Protein
45.8g
Fat
10.2g
Carbs
58.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 cup Rice Noodles (cooked)

1 cup Mixed Veggies (Bell Pepper, Carrot, Snap Peas)

1 tbsp Peanut Butter

1 tbsp Lime Juice

1 tsp Soy Sauce

1 clove Garlic

PREPARATION

  • 1

    Prepare the rice noodles according to package instructions, drain, and set aside.

  • 2

    Pat dry the shrimp and season lightly with a pinch of salt. Mince the garlic clove.

  • 3

    Heat a non-stick skillet over medium-high heat. Add the shrimp and minced garlic, searing for about 2 minutes per side until the shrimp are pink and just cooked through.

  • 4

    In a separate pan or wok, stir-fry the mixed veggies over medium heat for 3-4 minutes, leaving them crisp.

  • 5

    In a small bowl, whisk together the peanut butter, lime juice, and soy sauce to create the savory dressing.

  • 6

    Combine the cooked rice noodles with the stir-fried veggies in a large bowl. Top with the pan-seared shrimp and drizzle the peanut-lime dressing over the entire dish.

  • 7

    Toss everything gently to ensure an even distribution of flavors and serve immediately.