Smoky Pulled Pork Loaded Crispy Sweet Potato Nachos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Pulled Pork Loaded Crispy Sweet Potato Nachos

YOUR SOLIN GENERATED RECIPE

Smoky Pulled Pork Loaded Crispy Sweet Potato Nachos

Enjoy a vibrant twist on nachos with tender smoky pulled pork, crisp baked sweet potato chips, hearty black beans, melty cheddar, and a drizzle of fresh salsa. This innovative dish offers a satisfying crunch and an explosion of flavors, making each bite a delightful balance of savory, sweet, and tangy.

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NUTRITION

509kcal
Protein
35g
Fat
20.6g
Carbs
43g

SERVINGS

1 serving

INGREDIENTS

3 oz Pulled Pork

1/2 cup Black Beans, drained

1 small Sweet Potato (baked as crispy chips)

1/4 cup Shredded Cheddar Cheese

2 tbsp Fresh Salsa

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) to bake the sweet potato chips.

  • 2

    Slice the small sweet potato thinly, toss with a dash of salt and a light spray of cooking oil, and arrange in a single layer on a baking sheet.

  • 3

    Bake the sweet potato slices for 20-25 minutes, flipping halfway, until they become crispy edges.

  • 4

    While the chips are baking, gently warm the pulled pork and black beans in a skillet over medium heat until heated through.

  • 5

    Assemble the nachos by placing a layer of crispy sweet potato chips on a serving plate, then evenly distribute the warm pulled pork and black beans on top.

  • 6

    Sprinkle the shredded cheddar cheese over the nachos, and finish with a drizzle of fresh salsa.

  • 7

    Serve immediately while warm, and enjoy the blend of smoky, savory flavors with a satisfying crunch.

Smoky Pulled Pork Loaded Crispy Sweet Potato Nachos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Pulled Pork Loaded Crispy Sweet Potato Nachos

YOUR SOLIN GENERATED RECIPE

Smoky Pulled Pork Loaded Crispy Sweet Potato Nachos

Enjoy a vibrant twist on nachos with tender smoky pulled pork, crisp baked sweet potato chips, hearty black beans, melty cheddar, and a drizzle of fresh salsa. This innovative dish offers a satisfying crunch and an explosion of flavors, making each bite a delightful balance of savory, sweet, and tangy.

NUTRITION

509kcal
Protein
35g
Fat
20.6g
Carbs
43g

SERVINGS

1 serving

INGREDIENTS

3 oz Pulled Pork

1/2 cup Black Beans, drained

1 small Sweet Potato (baked as crispy chips)

1/4 cup Shredded Cheddar Cheese

2 tbsp Fresh Salsa

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) to bake the sweet potato chips.

  • 2

    Slice the small sweet potato thinly, toss with a dash of salt and a light spray of cooking oil, and arrange in a single layer on a baking sheet.

  • 3

    Bake the sweet potato slices for 20-25 minutes, flipping halfway, until they become crispy edges.

  • 4

    While the chips are baking, gently warm the pulled pork and black beans in a skillet over medium heat until heated through.

  • 5

    Assemble the nachos by placing a layer of crispy sweet potato chips on a serving plate, then evenly distribute the warm pulled pork and black beans on top.

  • 6

    Sprinkle the shredded cheddar cheese over the nachos, and finish with a drizzle of fresh salsa.

  • 7

    Serve immediately while warm, and enjoy the blend of smoky, savory flavors with a satisfying crunch.