Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a light and creamy protein mousse that combines the tangy flavor of nonfat Greek yogurt with a subtle boost of whey protein, complemented by the natural sweetness of mixed berries and almond butter. This dessert not only satisfies your sweet cravings but also supports your muscle recovery and fitness goals.

Try 3 days free, then $12.99 / mo.

NUTRITION

339kcal
Protein
38g
Fat
9.5g
Carbs
25.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/2 scoop Whey Protein Powder (approx. 15g)

1/2 cup Mixed Berries (75g)

1 tbsp Almond Butter (16g)

1 tsp Honey (7g)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, add the nonfat Greek yogurt.

  • 2

    Stir in the whey protein powder until well incorporated, ensuring there are no lumps.

  • 3

    Gently fold in the mixed berries to maintain their shape and burst of flavor.

  • 4

    Drizzle the almond butter and honey over the mixture, stirring lightly so they create a marbled effect.

  • 5

    Chill the mousse in the refrigerator for at least 30 minutes before serving to enhance the flavors and texture.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a light and creamy protein mousse that combines the tangy flavor of nonfat Greek yogurt with a subtle boost of whey protein, complemented by the natural sweetness of mixed berries and almond butter. This dessert not only satisfies your sweet cravings but also supports your muscle recovery and fitness goals.

NUTRITION

339kcal
Protein
38g
Fat
9.5g
Carbs
25.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/2 scoop Whey Protein Powder (approx. 15g)

1/2 cup Mixed Berries (75g)

1 tbsp Almond Butter (16g)

1 tsp Honey (7g)

PREPARATION

  • 1

    In a medium bowl, add the nonfat Greek yogurt.

  • 2

    Stir in the whey protein powder until well incorporated, ensuring there are no lumps.

  • 3

    Gently fold in the mixed berries to maintain their shape and burst of flavor.

  • 4

    Drizzle the almond butter and honey over the mixture, stirring lightly so they create a marbled effect.

  • 5

    Chill the mousse in the refrigerator for at least 30 minutes before serving to enhance the flavors and texture.