YOUR SOLIN GENERATED RECIPE
Creamy Avocado, Crispy Bacon, Fresh Tomato, and Lettuce Whole Grain Sandwich
Enjoy a vibrant sandwich featuring creamy avocado spread over toasted whole grain bread, layered with crispy bacon, perfectly scrambled eggs, juicy ripe tomato slices, and crisp lettuce. This balanced creation offers an enticing mix of textures and flavors, making each bite both satisfying and nourishing.
INGREDIENTS
2 slices Whole Grain Bread (56g)
2 slices Crispy Bacon (16g)
2 large Eggs, scrambled (100g total)
1/2 medium Avocado (100g)
1 medium Tomato (123g)
1 cup Romaine Lettuce (47g)
PREPARATION
Toast the whole grain bread slices until golden and slightly crispy.
Cook the bacon in a skillet over medium heat until crispy, then drain on paper towels.
In the same skillet, lightly scramble the eggs until just set.
Slice the tomato into thin rounds and mash the avocado in a small bowl until creamy.
To assemble, spread the mashed avocado onto one side of each toasted bread slice.
Layer the scrambled eggs over the avocado, followed by the crispy bacon, tomato slices, and a generous handful of romaine lettuce.
Top with the second slice of bread, slice in half if desired, and serve immediately.