Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 1 scoop Whey Protein Isolate; 1 cup Mixed Berries; 1 tablespoon Honey; 1 tablespoon Chopped Almonds

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light and creamy mousse blending nonfat Greek yogurt and whey protein with the natural sweetness of mixed berries, accented by a drizzle of honey and a sprinkle of chopped almonds. This dessert is both refreshing and satisfying, delivering a boost of protein and a medley of flavors with every spoonful.

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NUTRITION

Protein

50.5g

Fat

4.8g

Carbs

45.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1 scoop Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Honey

1 tablespoon Chopped Almonds

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate. Stir well until the mixture is smooth and uniformly blended.
2
Gently fold in the mixed berries to incorporate them evenly without breaking the fruit.
3
Drizzle the tablespoon of honey over the mousse and lightly stir to add natural sweetness.
4
Spoon the mousse into serving dishes and top each with a sprinkle of chopped almonds for added crunch.
5
Chill the mousse in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.