Name: Healthy Turkey Pesto Panini
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 ounces Turkey Breast Slices; 2 slices Whole Wheat Bread; 1 tablespoon Basil Pesto; 2 slices Tomato; 0.5 cup Baby Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Healthy Turkey Pesto Panini

Enjoy a nutrient-packed panini featuring lean turkey, fresh basil pesto, and vibrant veggies pressed between hearty whole wheat bread slices. The combination of savory turkey with the aromatic pesto and crisp tomatoes makes each bite both satisfying and wholesome.

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NUTRITION

Protein

33.4g

Fat

12.2g

Carbs

14.9g

SERVINGS

1 serving

INGREDIENTS

4 ounces Turkey Breast Slices

2 slices Whole Wheat Bread

1 tablespoon Basil Pesto

2 slices Tomato

0.5 cup Baby Spinach

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PREPARATION

1
Preheat your panini press or grill pan over medium heat.
2
Spread the basil pesto evenly on one side of each bread slice.
3
Layer the turkey breast slices on one of the pesto-covered slices.
4
Add tomato slices and baby spinach on top of the turkey.
5
Top with the second slice of bread, pesto side down.
6
Place the assembled sandwich in the panini press and close the lid, or cook in the grill pan, pressing down with a spatula.
7
Grill for about 3-5 minutes until the bread is toasted and the filling is warmed through.
8
Remove from the heat, slice in half, and serve immediately.