Parmesan-Crusted Mozzarella-Stuffed Lean Turkey Burgers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Parmesan-Crusted Mozzarella-Stuffed Lean Turkey Burgers

YOUR SOLIN GENERATED RECIPE

Parmesan-Crusted Mozzarella-Stuffed Lean Turkey Burgers

Savor the harmonious blend of lean turkey, melty mozzarella, and a crunchy Parmesan crust, all nestled between a wholesome whole wheat bun. This gourmet creation delivers a perfect balance of savory flavors and textures, making it a satisfying option for any meal of the day.

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NUTRITION

389kcal
Protein
41.6g
Fat
10g
Carbs
29.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

1 ounce Low-Moisture Part-Skim Mozzarella Cheese

1 large Egg White

1 tablespoon Grated Parmesan Cheese

1 Whole Wheat Bun

Seasonings: Salt, Pepper, Garlic Powder, Dried Oregano (to taste)

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PREPARATION

  • 1

    In a mixing bowl, combine the lean ground turkey and egg white. Gently mix in salt, pepper, garlic powder, and dried oregano.

  • 2

    Divide the turkey mixture into two equal portions. Flatten each portion into a thin patty.

  • 3

    Place a stick of mozzarella (cut to size if needed) in the center of one patty, then top with the second patty and seal the edges carefully to encase the cheese completely.

  • 4

    Lightly pat the assembled burger with grated Parmesan cheese on the outside to create a flavorful crust.

  • 5

    Heat a non-stick skillet or grill over medium heat. Cook the burger for about 4-5 minutes per side or until the internal temperature reaches 165°F, ensuring the cheese inside is melted and the turkey is cooked through.

  • 6

    Toast the whole wheat bun if desired, and assemble the burger by placing the cooked patty between the bun halves.

  • 7

    Serve immediately and enjoy your nutritious, protein-packed meal!

Parmesan-Crusted Mozzarella-Stuffed Lean Turkey Burgers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Parmesan-Crusted Mozzarella-Stuffed Lean Turkey Burgers

YOUR SOLIN GENERATED RECIPE

Parmesan-Crusted Mozzarella-Stuffed Lean Turkey Burgers

Savor the harmonious blend of lean turkey, melty mozzarella, and a crunchy Parmesan crust, all nestled between a wholesome whole wheat bun. This gourmet creation delivers a perfect balance of savory flavors and textures, making it a satisfying option for any meal of the day.

NUTRITION

389kcal
Protein
41.6g
Fat
10g
Carbs
29.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

1 ounce Low-Moisture Part-Skim Mozzarella Cheese

1 large Egg White

1 tablespoon Grated Parmesan Cheese

1 Whole Wheat Bun

Seasonings: Salt, Pepper, Garlic Powder, Dried Oregano (to taste)

PREPARATION

  • 1

    In a mixing bowl, combine the lean ground turkey and egg white. Gently mix in salt, pepper, garlic powder, and dried oregano.

  • 2

    Divide the turkey mixture into two equal portions. Flatten each portion into a thin patty.

  • 3

    Place a stick of mozzarella (cut to size if needed) in the center of one patty, then top with the second patty and seal the edges carefully to encase the cheese completely.

  • 4

    Lightly pat the assembled burger with grated Parmesan cheese on the outside to create a flavorful crust.

  • 5

    Heat a non-stick skillet or grill over medium heat. Cook the burger for about 4-5 minutes per side or until the internal temperature reaches 165°F, ensuring the cheese inside is melted and the turkey is cooked through.

  • 6

    Toast the whole wheat bun if desired, and assemble the burger by placing the cooked patty between the bun halves.

  • 7

    Serve immediately and enjoy your nutritious, protein-packed meal!