Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

Savor the rich flavors of a perfectly pan-seared steak enhanced with a garlic butter sauce, paired with crispy roasted potatoes. This dish marries succulent beef with the satisfying crunch of roasted spuds, creating a balanced and indulgent meal.

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NUTRITION

437kcal
Protein
36.2g
Fat
23.6g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

5 oz Top Sirloin Steak

150 g White Potato

1 tsp Unsalted Butter

2 cloves Garlic

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F. Wash the potato and cut it into small, even cubes.

  • 2

    Toss the potato cubes with olive oil, salt, and pepper. Spread them on a baking sheet and roast in the oven for about 20-25 minutes until crispy and golden, stirring halfway through.

  • 3

    Season the 5 oz top sirloin steak generously with salt and pepper on both sides.

  • 4

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side, or until it reaches your desired doneness.

  • 5

    Reduce the heat to medium-low. Add the unsalted butter and minced garlic (from 2 cloves) to the skillet. Spoon the melted garlic butter over the steak continuously for about 1-2 minutes to enhance the flavor.

  • 6

    Remove the steak from the pan and let it rest for a couple of minutes. Serve alongside the crispy roasted potatoes.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

Savor the rich flavors of a perfectly pan-seared steak enhanced with a garlic butter sauce, paired with crispy roasted potatoes. This dish marries succulent beef with the satisfying crunch of roasted spuds, creating a balanced and indulgent meal.

NUTRITION

437kcal
Protein
36.2g
Fat
23.6g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

5 oz Top Sirloin Steak

150 g White Potato

1 tsp Unsalted Butter

2 cloves Garlic

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F. Wash the potato and cut it into small, even cubes.

  • 2

    Toss the potato cubes with olive oil, salt, and pepper. Spread them on a baking sheet and roast in the oven for about 20-25 minutes until crispy and golden, stirring halfway through.

  • 3

    Season the 5 oz top sirloin steak generously with salt and pepper on both sides.

  • 4

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side, or until it reaches your desired doneness.

  • 5

    Reduce the heat to medium-low. Add the unsalted butter and minced garlic (from 2 cloves) to the skillet. Spoon the melted garlic butter over the steak continuously for about 1-2 minutes to enhance the flavor.

  • 6

    Remove the steak from the pan and let it rest for a couple of minutes. Serve alongside the crispy roasted potatoes.