Creamy Herb Chicken Salad with Crisp Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Herb Chicken Salad with Crisp Greens

YOUR SOLIN GENERATED RECIPE

Creamy Herb Chicken Salad with Crisp Greens

Enjoy a light yet satisfying salad featuring tender chicken breast tossed in a creamy herb dressing with fresh, crisp greens. This dish boasts a harmonious blend of savory roasted chicken, tangy Greek yogurt, and the creamy richness of avocado, accented with bright lemon and fresh herbs for an uplifting flavor profile.

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NUTRITION

355kcal
Protein
43.1g
Fat
15.5g
Carbs
11.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup Nonfat Greek Yogurt

1/4 Avocado

2 cups Mixed Crisp Greens

1 tsp Olive Oil

1 tbsp Lemon Juice

2 tbsp Fresh Herbs (Parsley & Dill)

Salt and Pepper to taste

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PREPARATION

  • 1

    Season the chicken breast lightly with salt and pepper. Roast or grill until cooked through and let it rest before slicing or shredding.

  • 2

    In a small bowl, combine the nonfat Greek yogurt, olive oil, lemon juice, and finely chopped fresh herbs. Mix until well blended to create the creamy dressing.

  • 3

    Dice the avocado into small cubes.

  • 4

    In a large bowl, toss the mixed crisp greens with the diced avocado. Add the sliced or shredded chicken on top.

  • 5

    Drizzle the creamy herb dressing over the salad and gently toss to combine all ingredients evenly.

  • 6

    Adjust seasoning with salt and pepper as needed before serving.

Creamy Herb Chicken Salad with Crisp Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Herb Chicken Salad with Crisp Greens

YOUR SOLIN GENERATED RECIPE

Creamy Herb Chicken Salad with Crisp Greens

Enjoy a light yet satisfying salad featuring tender chicken breast tossed in a creamy herb dressing with fresh, crisp greens. This dish boasts a harmonious blend of savory roasted chicken, tangy Greek yogurt, and the creamy richness of avocado, accented with bright lemon and fresh herbs for an uplifting flavor profile.

NUTRITION

355kcal
Protein
43.1g
Fat
15.5g
Carbs
11.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup Nonfat Greek Yogurt

1/4 Avocado

2 cups Mixed Crisp Greens

1 tsp Olive Oil

1 tbsp Lemon Juice

2 tbsp Fresh Herbs (Parsley & Dill)

Salt and Pepper to taste

PREPARATION

  • 1

    Season the chicken breast lightly with salt and pepper. Roast or grill until cooked through and let it rest before slicing or shredding.

  • 2

    In a small bowl, combine the nonfat Greek yogurt, olive oil, lemon juice, and finely chopped fresh herbs. Mix until well blended to create the creamy dressing.

  • 3

    Dice the avocado into small cubes.

  • 4

    In a large bowl, toss the mixed crisp greens with the diced avocado. Add the sliced or shredded chicken on top.

  • 5

    Drizzle the creamy herb dressing over the salad and gently toss to combine all ingredients evenly.

  • 6

    Adjust seasoning with salt and pepper as needed before serving.