Creamy Herb Chicken Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Herb Chicken Salad

YOUR SOLIN GENERATED RECIPE

Creamy Herb Chicken Salad

Enjoy a refreshing, creamy chicken salad where tender, herb-infused grilled chicken is mixed with crisp celery, sweet red grapes, and a tangy Greek yogurt dressing, all accented by the richness of avocado and a burst of fresh lemon. Perfect for a light yet satisfying meal any time of day.

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NUTRITION

341kcal
Protein
46g
Fat
9g
Carbs
25.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/3 cup Plain Nonfat Greek Yogurt

1/4 medium Avocado

1 stalk Celery

1/2 cup Red Grapes

2 tbsp Fresh Herbs (Parsley and Dill)

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Start by grilling the chicken breast seasoned lightly with salt and pepper until fully cooked, then let it rest before dicing into bite-sized pieces.

  • 2

    In a large bowl, combine the diced chicken with chopped celery, halved red grapes, and gently diced avocado.

  • 3

    In a smaller bowl, whisk together the plain Greek yogurt, fresh chopped herbs, and lemon juice. Adjust salt and pepper to taste.

  • 4

    Drizzle the yogurt dressing over the chicken mixture and toss gently until all ingredients are evenly coated.

  • 5

    Serve the salad chilled or at room temperature, perfect for breakfast, lunch, or dinner.

Creamy Herb Chicken Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Herb Chicken Salad

YOUR SOLIN GENERATED RECIPE

Creamy Herb Chicken Salad

Enjoy a refreshing, creamy chicken salad where tender, herb-infused grilled chicken is mixed with crisp celery, sweet red grapes, and a tangy Greek yogurt dressing, all accented by the richness of avocado and a burst of fresh lemon. Perfect for a light yet satisfying meal any time of day.

NUTRITION

341kcal
Protein
46g
Fat
9g
Carbs
25.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/3 cup Plain Nonfat Greek Yogurt

1/4 medium Avocado

1 stalk Celery

1/2 cup Red Grapes

2 tbsp Fresh Herbs (Parsley and Dill)

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Start by grilling the chicken breast seasoned lightly with salt and pepper until fully cooked, then let it rest before dicing into bite-sized pieces.

  • 2

    In a large bowl, combine the diced chicken with chopped celery, halved red grapes, and gently diced avocado.

  • 3

    In a smaller bowl, whisk together the plain Greek yogurt, fresh chopped herbs, and lemon juice. Adjust salt and pepper to taste.

  • 4

    Drizzle the yogurt dressing over the chicken mixture and toss gently until all ingredients are evenly coated.

  • 5

    Serve the salad chilled or at room temperature, perfect for breakfast, lunch, or dinner.