Lean Steak and Sautéed Bell Pepper Bowl with Creamy Provolone Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Steak and Sautéed Bell Pepper Bowl with Creamy Provolone Drizzle

YOUR SOLIN GENERATED RECIPE

Lean Steak and Sautéed Bell Pepper Bowl with Creamy Provolone Drizzle

A savory bowl featuring lean, tender steak paired with vibrant, sautéed bell peppers and finished with a velvety provolone drizzle. This dish balances hearty protein with crisp veggies and a touch of creamy indulgence, perfect for a satisfying breakfast, lunch, or dinner.

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NUTRITION

321kcal
Protein
31g
Fat
18.3g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Steak

1 cup Red Bell Pepper (sliced)

0.5 ounce Provolone Cheese

1 teaspoon Olive Oil

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Bring the steak to room temperature and season both sides generously with salt and black pepper.

  • 2

    Preheat a skillet or grill pan over medium-high heat. Sear the steak for about 4-5 minutes per side, or until cooked to your desired doneness. Remove and let rest for a few minutes before slicing thinly.

  • 3

    In the same skillet, add the olive oil and toss in the sliced red bell pepper. Sauté over medium heat until the peppers are tender and slightly charred, about 5 minutes.

  • 4

    Lightly melt the provolone cheese. You can do this by placing it on top of the warm steak slices or gently heating it separately until just softened.

  • 5

    Assemble the bowl by layering the sautéed bell peppers and sliced steak, and drizzle with the melted provolone. Serve immediately and enjoy your balanced, flavorful meal.

Lean Steak and Sautéed Bell Pepper Bowl with Creamy Provolone Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Steak and Sautéed Bell Pepper Bowl with Creamy Provolone Drizzle

YOUR SOLIN GENERATED RECIPE

Lean Steak and Sautéed Bell Pepper Bowl with Creamy Provolone Drizzle

A savory bowl featuring lean, tender steak paired with vibrant, sautéed bell peppers and finished with a velvety provolone drizzle. This dish balances hearty protein with crisp veggies and a touch of creamy indulgence, perfect for a satisfying breakfast, lunch, or dinner.

NUTRITION

321kcal
Protein
31g
Fat
18.3g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Steak

1 cup Red Bell Pepper (sliced)

0.5 ounce Provolone Cheese

1 teaspoon Olive Oil

Salt and Black Pepper to taste

PREPARATION

  • 1

    Bring the steak to room temperature and season both sides generously with salt and black pepper.

  • 2

    Preheat a skillet or grill pan over medium-high heat. Sear the steak for about 4-5 minutes per side, or until cooked to your desired doneness. Remove and let rest for a few minutes before slicing thinly.

  • 3

    In the same skillet, add the olive oil and toss in the sliced red bell pepper. Sauté over medium heat until the peppers are tender and slightly charred, about 5 minutes.

  • 4

    Lightly melt the provolone cheese. You can do this by placing it on top of the warm steak slices or gently heating it separately until just softened.

  • 5

    Assemble the bowl by layering the sautéed bell peppers and sliced steak, and drizzle with the melted provolone. Serve immediately and enjoy your balanced, flavorful meal.