Spicy Tuna Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Tuna Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Spicy Tuna Lettuce Wraps

Enjoy a zesty twist on classic tuna wraps with a spicy kick and fresh crunch. This recipe features savory tuna mixed with a tangy Greek yogurt blend, accented with sriracha heat, complemented by crisp lettuce and vibrant red bell pepper. Perfect for a light yet satisfying meal that energizes your day.

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NUTRITION

381kcal
Protein
34.8g
Fat
22g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

5 oz Canned Tuna in Water

3 tbsp Non-fat Greek Yogurt

1 tsp Sriracha Sauce

1 tbsp Olive Oil

1/4 Avocado

1/4 cup Red Bell Pepper (diced)

4 servings Romaine Lettuce Leaves

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PREPARATION

  • 1

    Drain the canned tuna thoroughly and place it in a medium bowl.

  • 2

    Add the Greek yogurt to the tuna along with the sriracha sauce. Mix well until the ingredients are fully combined.

  • 3

    Drizzle in the olive oil and gently fold it into the mixture to add a smooth richness.

  • 4

    Dice the red bell pepper and the avocado into small pieces, then stir them into the tuna mixture for added texture and creaminess.

  • 5

    Lay out the romaine lettuce leaves on a plate. Scoop the tuna mixture onto each leaf evenly.

  • 6

    Wrap the lettuce around the filling and serve immediately for a fresh, flavorful meal.

Spicy Tuna Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Tuna Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Spicy Tuna Lettuce Wraps

Enjoy a zesty twist on classic tuna wraps with a spicy kick and fresh crunch. This recipe features savory tuna mixed with a tangy Greek yogurt blend, accented with sriracha heat, complemented by crisp lettuce and vibrant red bell pepper. Perfect for a light yet satisfying meal that energizes your day.

NUTRITION

381kcal
Protein
34.8g
Fat
22g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

5 oz Canned Tuna in Water

3 tbsp Non-fat Greek Yogurt

1 tsp Sriracha Sauce

1 tbsp Olive Oil

1/4 Avocado

1/4 cup Red Bell Pepper (diced)

4 servings Romaine Lettuce Leaves

PREPARATION

  • 1

    Drain the canned tuna thoroughly and place it in a medium bowl.

  • 2

    Add the Greek yogurt to the tuna along with the sriracha sauce. Mix well until the ingredients are fully combined.

  • 3

    Drizzle in the olive oil and gently fold it into the mixture to add a smooth richness.

  • 4

    Dice the red bell pepper and the avocado into small pieces, then stir them into the tuna mixture for added texture and creaminess.

  • 5

    Lay out the romaine lettuce leaves on a plate. Scoop the tuna mixture onto each leaf evenly.

  • 6

    Wrap the lettuce around the filling and serve immediately for a fresh, flavorful meal.