Lean Slow Cooker Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Slow Cooker Beef Chili

YOUR SOLIN GENERATED RECIPE

Lean Slow Cooker Beef Chili

Savor a hearty bowl of lean slow cooker beef chili that melds the warm spices of chili powder and cumin with lean ground beef, kidney beans, and a vibrant medley of tomatoes and bell peppers. This comforting dish offers a balanced profile, ideal for a nourishing lunch or dinner that delights the palate with every spoonful.

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NUTRITION

419kcal
Protein
38.5g
Fat
12.2g
Carbs
38.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1/2 cup Kidney Beans (canned, low sodium)

1/2 cup Diced Tomatoes (canned, no salt added)

1/2 cup Red Bell Pepper, chopped

1/4 cup Yellow Onion, diced

1 clove Garlic, minced

1 tbsp Chili Powder

1 tsp Ground Cumin

1/2 cup Low-Sodium Beef Broth

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PREPARATION

  • 1

    Brown the lean ground beef in a skillet over medium heat until fully cooked, breaking it up into small pieces.

  • 2

    Drain any excess fat if necessary, then transfer the cooked beef to your slow cooker.

  • 3

    Add the kidney beans, diced tomatoes, red bell pepper, yellow onion, and minced garlic to the slow cooker.

  • 4

    Sprinkle in the chili powder and ground cumin, and stir in the low-sodium beef broth.

  • 5

    Mix all ingredients thoroughly to combine the flavors.

  • 6

    Set the slow cooker to low and cook for 4-6 hours, allowing the flavors to meld and develop.

  • 7

    Taste and adjust seasoning with salt and pepper as desired before serving.

Lean Slow Cooker Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Slow Cooker Beef Chili

YOUR SOLIN GENERATED RECIPE

Lean Slow Cooker Beef Chili

Savor a hearty bowl of lean slow cooker beef chili that melds the warm spices of chili powder and cumin with lean ground beef, kidney beans, and a vibrant medley of tomatoes and bell peppers. This comforting dish offers a balanced profile, ideal for a nourishing lunch or dinner that delights the palate with every spoonful.

NUTRITION

419kcal
Protein
38.5g
Fat
12.2g
Carbs
38.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1/2 cup Kidney Beans (canned, low sodium)

1/2 cup Diced Tomatoes (canned, no salt added)

1/2 cup Red Bell Pepper, chopped

1/4 cup Yellow Onion, diced

1 clove Garlic, minced

1 tbsp Chili Powder

1 tsp Ground Cumin

1/2 cup Low-Sodium Beef Broth

PREPARATION

  • 1

    Brown the lean ground beef in a skillet over medium heat until fully cooked, breaking it up into small pieces.

  • 2

    Drain any excess fat if necessary, then transfer the cooked beef to your slow cooker.

  • 3

    Add the kidney beans, diced tomatoes, red bell pepper, yellow onion, and minced garlic to the slow cooker.

  • 4

    Sprinkle in the chili powder and ground cumin, and stir in the low-sodium beef broth.

  • 5

    Mix all ingredients thoroughly to combine the flavors.

  • 6

    Set the slow cooker to low and cook for 4-6 hours, allowing the flavors to meld and develop.

  • 7

    Taste and adjust seasoning with salt and pepper as desired before serving.