Garlic Butter Pan-Seared Steak with Crispy Roasted Potatoes and Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Pan-Seared Steak with Crispy Roasted Potatoes and Fresh Greens

YOUR SOLIN GENERATED RECIPE

Garlic Butter Pan-Seared Steak with Crispy Roasted Potatoes and Fresh Greens

Enjoy a satisfying plate featuring a perfectly pan-seared sirloin steak with a subtle garlic butter finish, paired with crispy roasted baby potatoes and a refreshing bed of mixed greens and cherry tomatoes. This dish strikes a harmonious balance between robust flavors and clean ingredients, delighting both your palate and your nutritional goals.

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NUTRITION

500kcal
Protein
36.9g
Fat
30.3g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

100 g Baby Potatoes

1 cup Mixed Greens

5 Cherry Tomatoes

1 Garlic Clove

1 tsp Unsalted Butter

2 tsp Olive Oil

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PREPARATION

  • 1

    Preheat the oven to 425°F. Rinse and halve the baby potatoes. Toss them with 1 tsp olive oil, a pinch of salt, and freshly ground black pepper.

  • 2

    Spread the potatoes on a baking sheet and roast for 20-25 minutes until crispy and golden, turning halfway through.

  • 3

    While the potatoes roast, pat the steak dry and season both sides with salt and pepper.

  • 4

    In a skillet over medium-high heat, add the remaining 1 tsp olive oil. Once hot, add the steak and cook for about 3-4 minutes per side for medium-rare, or adjust to your preferred doneness.

  • 5

    When the steak is nearly done, add the minced garlic (from 1 clove) and the butter to the pan. Tilt the pan slightly and spoon the garlic butter over the steak for about 1 minute.

  • 6

    Prepare a fresh salad by combining the mixed greens and halved cherry tomatoes in a bowl.

  • 7

    Slice the steak against the grain and plate alongside the roasted potatoes and fresh greens. Drizzle any remaining pan juices over the top and serve immediately.

Garlic Butter Pan-Seared Steak with Crispy Roasted Potatoes and Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Pan-Seared Steak with Crispy Roasted Potatoes and Fresh Greens

YOUR SOLIN GENERATED RECIPE

Garlic Butter Pan-Seared Steak with Crispy Roasted Potatoes and Fresh Greens

Enjoy a satisfying plate featuring a perfectly pan-seared sirloin steak with a subtle garlic butter finish, paired with crispy roasted baby potatoes and a refreshing bed of mixed greens and cherry tomatoes. This dish strikes a harmonious balance between robust flavors and clean ingredients, delighting both your palate and your nutritional goals.

NUTRITION

500kcal
Protein
36.9g
Fat
30.3g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

100 g Baby Potatoes

1 cup Mixed Greens

5 Cherry Tomatoes

1 Garlic Clove

1 tsp Unsalted Butter

2 tsp Olive Oil

PREPARATION

  • 1

    Preheat the oven to 425°F. Rinse and halve the baby potatoes. Toss them with 1 tsp olive oil, a pinch of salt, and freshly ground black pepper.

  • 2

    Spread the potatoes on a baking sheet and roast for 20-25 minutes until crispy and golden, turning halfway through.

  • 3

    While the potatoes roast, pat the steak dry and season both sides with salt and pepper.

  • 4

    In a skillet over medium-high heat, add the remaining 1 tsp olive oil. Once hot, add the steak and cook for about 3-4 minutes per side for medium-rare, or adjust to your preferred doneness.

  • 5

    When the steak is nearly done, add the minced garlic (from 1 clove) and the butter to the pan. Tilt the pan slightly and spoon the garlic butter over the steak for about 1 minute.

  • 6

    Prepare a fresh salad by combining the mixed greens and halved cherry tomatoes in a bowl.

  • 7

    Slice the steak against the grain and plate alongside the roasted potatoes and fresh greens. Drizzle any remaining pan juices over the top and serve immediately.