YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
A light and energizing lunch featuring juicy grilled chicken breast paired with tender steamed broccoli and fluffy quinoa. This meal is perfectly balanced for a fulfilling, lean protein boost paired with nutrient-packed vegetables and whole grains.
INGREDIENTS
3 ounces Chicken Breast
1 cup Steamed Broccoli
1/2 cup Cooked Quinoa
PREPARATION
Preheat your grill or grill pan over medium-high heat and lightly oil the grates.
Season the chicken breast with salt, pepper, and your preferred herbs.
Grill the chicken for about 6-7 minutes per side until thoroughly cooked and juices run clear.
While the chicken is grilling, steam the broccoli until it reaches a tender-crisp texture, about 4-5 minutes.
Prepare quinoa according to package instructions, then fluff it lightly with a fork.
Assemble the plate by slicing the grilled chicken breast and serving it alongside the steamed broccoli and quinoa.
Enjoy your balanced and nutrient-rich lunch!