YOUR SOLIN GENERATED RECIPE
Healthy Crispy Chicken Parmesan
Enjoy a lighter take on Chicken Parmesan with a crispy baked coating, zesty marinara, and a sprinkle of Parmesan cheese that delivers all the classic flavors without piling on the calories. A satisfying and balanced meal perfect for dinner.
INGREDIENTS
5 oz Chicken Breast
1 large Egg White
1/3 cup Whole Wheat Breadcrumbs
2 tbsp Grated Parmesan Cheese
1/4 cup Marinara Sauce
1/2 tbsp Olive Oil
Fresh Basil (optional)
PREPARATION
Preheat your oven to 425°F.
Lightly coat a baking dish with olive oil.
Pound the chicken breast to an even thickness for uniform cooking.
In a shallow bowl, whisk the egg white.
In another shallow bowl, combine the whole wheat breadcrumbs and grated Parmesan cheese.
Dip the chicken breast into the egg white, allowing excess to drip off, then coat thoroughly with the breadcrumb mixture.
Place the breaded chicken in the prepared baking dish and drizzle a little olive oil over the top.
Bake for 18-20 minutes or until the chicken is cooked through and the coating is crispy.
Remove the chicken from the oven, spoon marinara sauce evenly over the top, then return to the oven for an additional 3-5 minutes to warm the sauce.
Garnish with fresh basil leaves if desired and serve immediately.