Garlic Butter Pan-Seared Steak with Crispy Roasted Potatoes and Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Pan-Seared Steak with Crispy Roasted Potatoes and Asparagus

YOUR SOLIN GENERATED RECIPE

Garlic Butter Pan-Seared Steak with Crispy Roasted Potatoes and Asparagus

Enjoy a savory dish featuring a beautifully seared 6-ounce top sirloin steak, enhanced with a luscious garlic butter drizzle. Paired with crispy roasted baby potatoes and tender asparagus, this meal delivers a perfect balance of flavors and textures, ideal for a satisfying dinner.

Try 3 days free, then $12.99 / mo.

NUTRITION

481kcal
Protein
46.7g
Fat
20.8g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

6 oz Top Sirloin Steak

1/2 cup diced Baby Potatoes

1 cup Asparagus

1 tsp Unsalted Butter

1 clove Garlic

1 tsp Olive Oil

Salt and Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F to roast the vegetables.

  • 2

    In a bowl, toss the diced baby potatoes and asparagus with olive oil, salt, and pepper.

  • 3

    Spread the vegetables evenly on a baking sheet and roast in the oven for about 15 minutes or until golden and crispy.

  • 4

    Meanwhile, pat the steak dry and season both sides with salt and pepper.

  • 5

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side for a medium-rare finish (adjust time to your preferred doneness).

  • 6

    In the last minute of cooking, add the butter and minced garlic to the skillet. Spoon the garlicky butter over the steak as it finishes cooking.

  • 7

    Remove the steak from the pan and let it rest for a few minutes before slicing.

  • 8

    Plate the sliced steak alongside the roasted potatoes and asparagus. Drizzle any remaining garlic butter from the skillet over the steak for extra flavor.

Garlic Butter Pan-Seared Steak with Crispy Roasted Potatoes and Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Pan-Seared Steak with Crispy Roasted Potatoes and Asparagus

YOUR SOLIN GENERATED RECIPE

Garlic Butter Pan-Seared Steak with Crispy Roasted Potatoes and Asparagus

Enjoy a savory dish featuring a beautifully seared 6-ounce top sirloin steak, enhanced with a luscious garlic butter drizzle. Paired with crispy roasted baby potatoes and tender asparagus, this meal delivers a perfect balance of flavors and textures, ideal for a satisfying dinner.

NUTRITION

481kcal
Protein
46.7g
Fat
20.8g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

6 oz Top Sirloin Steak

1/2 cup diced Baby Potatoes

1 cup Asparagus

1 tsp Unsalted Butter

1 clove Garlic

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F to roast the vegetables.

  • 2

    In a bowl, toss the diced baby potatoes and asparagus with olive oil, salt, and pepper.

  • 3

    Spread the vegetables evenly on a baking sheet and roast in the oven for about 15 minutes or until golden and crispy.

  • 4

    Meanwhile, pat the steak dry and season both sides with salt and pepper.

  • 5

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side for a medium-rare finish (adjust time to your preferred doneness).

  • 6

    In the last minute of cooking, add the butter and minced garlic to the skillet. Spoon the garlicky butter over the steak as it finishes cooking.

  • 7

    Remove the steak from the pan and let it rest for a few minutes before slicing.

  • 8

    Plate the sliced steak alongside the roasted potatoes and asparagus. Drizzle any remaining garlic butter from the skillet over the steak for extra flavor.