YOUR SOLIN GENERATED RECIPE
Crispy Pistachio-Crusted Salmon with Roasted Asparagus
Enjoy a delectable twist on salmon with a crunchy pistachio crust paired with tender roasted asparagus. This dish bursts with rich flavors and textures, combining the crisp nutty coating with the buttery, savory salmon, all finished with a light drizzle of olive oil and a squeeze of lemon for brightness.
INGREDIENTS
5 ounces Salmon Fillet
1/8 cup chopped unsalted Pistachios
6 spears Asparagus
1 teaspoon Olive Oil
Salt & Pepper to taste
PREPARATION
Preheat your oven to 425°F (220°C).
Line a baking sheet with parchment paper and arrange the asparagus spears. Drizzle with olive oil, season lightly with salt and pepper, and toss to coat evenly.
Place the salmon fillet on a separate piece of parchment on the baking sheet or in a small oven-proof dish.
Season the salmon lightly with salt and pepper. Then, press the chopped pistachios onto the top of the salmon so that they form an even crust.
Place both the salmon and asparagus in the preheated oven. Roast the asparagus for about 10-12 minutes until tender but still crisp. Bake the salmon for 12-15 minutes, or until it flakes easily with a fork and the pistachio crust is golden.
Remove from the oven, serve the salmon alongside the roasted asparagus, and enjoy immediately.