Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

Enjoy a restaurant-quality meal at home with a succulent pan-seared sirloin steak, infused with rich garlic butter, paired with perfectly crispy roasted baby potatoes. This dish boasts a delightful mix of savory and aromatic flavors, offering a satisfying balance of protein and carbs ideal for a fulfilling dinner.

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NUTRITION

578kcal
Protein
38.4g
Fat
34g
Carbs
30.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

150 g Baby Potatoes

1 tbsp Unsalted Butter

1 tsp Olive Oil

2 cloves Garlic

2 tbsp Fresh Parsley

Salt and Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Toss the baby potatoes with olive oil, salt, and pepper, and spread them on a baking sheet.

  • 2

    Roast the potatoes for about 20-25 minutes or until golden and crispy, stirring halfway through.

  • 3

    While the potatoes are roasting, pat the sirloin steak dry and season generously with salt and black pepper on both sides.

  • 4

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for 2-3 minutes on each side for medium-rare (adjust time for desired doneness).

  • 5

    Reduce the heat to medium-low, add the butter and minced garlic (from the cloves), and spoon the melted garlic butter over the steak as it finishes cooking for about 1-2 minutes.

  • 6

    Remove the steak from the skillet and let it rest for a few minutes. Slice against the grain.

  • 7

    Plate the sliced steak alongside the crispy roasted potatoes and garnish with fresh parsley. Serve immediately.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

Enjoy a restaurant-quality meal at home with a succulent pan-seared sirloin steak, infused with rich garlic butter, paired with perfectly crispy roasted baby potatoes. This dish boasts a delightful mix of savory and aromatic flavors, offering a satisfying balance of protein and carbs ideal for a fulfilling dinner.

NUTRITION

578kcal
Protein
38.4g
Fat
34g
Carbs
30.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

150 g Baby Potatoes

1 tbsp Unsalted Butter

1 tsp Olive Oil

2 cloves Garlic

2 tbsp Fresh Parsley

Salt and Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Toss the baby potatoes with olive oil, salt, and pepper, and spread them on a baking sheet.

  • 2

    Roast the potatoes for about 20-25 minutes or until golden and crispy, stirring halfway through.

  • 3

    While the potatoes are roasting, pat the sirloin steak dry and season generously with salt and black pepper on both sides.

  • 4

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for 2-3 minutes on each side for medium-rare (adjust time for desired doneness).

  • 5

    Reduce the heat to medium-low, add the butter and minced garlic (from the cloves), and spoon the melted garlic butter over the steak as it finishes cooking for about 1-2 minutes.

  • 6

    Remove the steak from the skillet and let it rest for a few minutes. Slice against the grain.

  • 7

    Plate the sliced steak alongside the crispy roasted potatoes and garnish with fresh parsley. Serve immediately.