YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Pudding with Mixed Berries
A refreshing, high-protein pudding that combines creamy nonfat Greek yogurt with a subtle hint of vanilla whey protein, bursting with the natural sweetness of mixed berries and a slight crunch from chia seeds. Perfect as a light dessert or post-workout treat, this pudding delights with its smooth texture and balanced flavors.
INGREDIENTS
0.8 cup Nonfat Greek Yogurt (~190g)
1 scoop Vanilla Whey Protein Powder (~30g)
0.5 cup Mixed Berries (~70g)
1.25 tbsp Chia Seeds (~15g)
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Whisk together until smooth and fully incorporated.
Gently fold in the mixed berries, ensuring they are evenly distributed throughout the yogurt mixture.
Sprinkle in the chia seeds and stir well to allow the seeds to begin absorbing moisture.
Refrigerate the mixture for at least 30 minutes to an hour, permitting the chia seeds to swell and thicken the pudding.
Serve chilled and enjoy this nutritious, high-protein dessert.