Fresh Turkey and Creamy Avocado Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Turkey and Creamy Avocado Wrap

YOUR SOLIN GENERATED RECIPE

Fresh Turkey and Creamy Avocado Wrap

Savor the freshness of lean turkey and creamy avocado combined in a wholesome whole wheat wrap. This delightful meal integrates crisp spinach and juicy tomato slices with a light Greek yogurt spread for a perfect balance of rich flavor and satisfying texture. Ideal as a versatile option for breakfast, lunch, or dinner, it delivers a clean and energizing profile.

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NUTRITION

417kcal
Protein
35.5g
Fat
19g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

3 ounces Turkey Breast Slices (85g)

1 Whole Wheat Tortilla Wrap (60g)

1/2 Avocado (100g)

1 cup Spinach Leaves (30g)

1 medium Tomato (50g)

2 tbsp Greek Yogurt (30g)

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PREPARATION

  • 1

    Lay the whole wheat tortilla flat on a clean surface.

  • 2

    Spread the Greek yogurt evenly over the tortilla to act as a light, creamy base.

  • 3

    Layer the turkey breast slices evenly on top of the yogurt.

  • 4

    Add sliced avocado, fresh spinach leaves, and tomato slices on top of the turkey.

  • 5

    Roll the tortilla tightly, ensuring all fillings are enclosed.

  • 6

    Slice the wrap diagonally and serve immediately for a fresh, satisfying meal.

Fresh Turkey and Creamy Avocado Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Turkey and Creamy Avocado Wrap

YOUR SOLIN GENERATED RECIPE

Fresh Turkey and Creamy Avocado Wrap

Savor the freshness of lean turkey and creamy avocado combined in a wholesome whole wheat wrap. This delightful meal integrates crisp spinach and juicy tomato slices with a light Greek yogurt spread for a perfect balance of rich flavor and satisfying texture. Ideal as a versatile option for breakfast, lunch, or dinner, it delivers a clean and energizing profile.

NUTRITION

417kcal
Protein
35.5g
Fat
19g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

3 ounces Turkey Breast Slices (85g)

1 Whole Wheat Tortilla Wrap (60g)

1/2 Avocado (100g)

1 cup Spinach Leaves (30g)

1 medium Tomato (50g)

2 tbsp Greek Yogurt (30g)

PREPARATION

  • 1

    Lay the whole wheat tortilla flat on a clean surface.

  • 2

    Spread the Greek yogurt evenly over the tortilla to act as a light, creamy base.

  • 3

    Layer the turkey breast slices evenly on top of the yogurt.

  • 4

    Add sliced avocado, fresh spinach leaves, and tomato slices on top of the turkey.

  • 5

    Roll the tortilla tightly, ensuring all fillings are enclosed.

  • 6

    Slice the wrap diagonally and serve immediately for a fresh, satisfying meal.