YOUR SOLIN GENERATED RECIPE
Roasted Chicken with Creamy Spiced Tomato Sauce
Savor this wholesome dish featuring tender roasted chicken paired with a velvety, spiced tomato sauce enriched with a touch of tangy Greek yogurt. The aroma of cumin and paprika elevates the robust tomato base, making every bite both comforting and vibrant.
INGREDIENTS
6 oz Chicken Breast
1/2 cup Tomato Sauce
1/4 cup Plain Nonfat Greek Yogurt
1 tsp Olive Oil
1 tsp Ground Cumin
1 tsp Smoked Paprika
1 tsp Garlic Powder
Salt & Pepper to taste
PREPARATION
Preheat your oven to 400°F.
Pat the chicken breast dry and season both sides with salt, pepper, garlic powder, smoked paprika, and ground cumin.
Heat the olive oil in an oven-safe skillet over medium-high heat. Sear the chicken breast for about 2 minutes per side until lightly browned.
Transfer the skillet to the preheated oven and roast the chicken for 15-20 minutes or until the internal temperature reaches 165°F.
While the chicken roasts, in a small saucepan gently heat the tomato sauce over low-medium heat. Stir in the Greek yogurt once the sauce is warm to create a creamy consistency. Adjust seasoning with a pinch of salt and additional spices if desired.
Remove the chicken from the oven, let it rest for a few minutes, then slice.
Plate the chicken and spoon the creamy spiced tomato sauce over top. Serve immediately.