Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 1/2 cup Mixed Berries; 1 tablespoon Almond Butter; 0.5 scoop Whey Protein Isolate

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

A vibrant, refreshing parfait that layers creamy nonfat Greek yogurt with a burst of mixed berries, a drizzle of rich almond butter, and a boost of protein from whey. This dessert offers a balanced combination of smooth textures and delightful flavor contrasts, perfect for a post-workout treat or a guilt-free indulgence.

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NUTRITION

Protein

38.9g

Fat

9.2g

Carbs

22g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/2 cup Mixed Berries

1 tablespoon Almond Butter

0.5 scoop Whey Protein Isolate

Try 3 days free, then $12.99 / mo.

PREPARATION

1
In a small bowl, mix the nonfat Greek yogurt with the whey protein isolate until fully combined.
2
In a serving glass or bowl, layer half of the yogurt mixture at the bottom.
3
Add a layer of mixed berries over the yogurt.
4
Drizzle the almond butter evenly over the berries.
5
Top with the remaining yogurt mixture.
6
Finish with a final sprinkle of berries and a light drizzle of any remaining almond butter if desired.
7
Serve immediately for a refreshing dessert or refrigerate for up to an hour to allow flavors to meld.