YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor the flavors of juicy grilled chicken paired with fluffy quinoa and perfectly roasted broccoli. This balanced lunch dish offers a delightful mix of tender, smoky protein with the nutty, slightly chewy texture of quinoa alongside the vibrant crunch of roasted broccoli, elevated by a hint of olive oil.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
2 tsp Olive Oil
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast with your favorite spices, a pinch of salt, and pepper.
Grill the chicken for about 6-7 minutes on each side until fully cooked and juices run clear.
Meanwhile, cook the quinoa according to package instructions, generally simmering in water until fluffy.
Toss the broccoli with olive oil, a pinch of salt, and pepper.
Roast the broccoli in a preheated oven at 425°F for about 15-20 minutes or until tender and slightly crispy on the edges.
Plate the grilled chicken with a serving of quinoa and roasted broccoli. Enjoy your nutritious, balanced lunch!