Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz Chicken Breast; 1 cup shredded Green Cabbage; 1/2 cup shredded Carrot; 1/4 cup sliced Red Bell Pepper; 2 tbsp Extra Virgin Olive Oil; 1 tbsp Nonfat Greek Yogurt; 1 tsp Apple Cider Vinegar; Salt and Pepper to taste

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor the perfect balance of lean, grilled chicken breast paired with a fresh, crunchy cabbage slaw. This dish combines tender, flavorful chicken with a vibrant mix of shredded cabbage, carrots, and red bell pepper, all lightly dressed in a zesty olive oil and Greek yogurt dressing. It's a nutrient-dense lunch that is both satisfying and invigorating.

Try 3 days free, then $12.99 / mo.

NUTRITION

Protein

43.8g

Fat

13.6g

Carbs

14.5g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Chicken Breast

1 cup shredded Green Cabbage

1/2 cup shredded Carrot

1/4 cup sliced Red Bell Pepper

2 tbsp Extra Virgin Olive Oil

1 tbsp Nonfat Greek Yogurt

1 tsp Apple Cider Vinegar

Salt and Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

1
Preheat your grill to medium-high heat.
2
Season the chicken breast with salt and pepper.
3
Grill the chicken for about 6-7 minutes per side until it reaches an internal temperature of 165°F. Once done, let it rest for a few minutes before slicing.
4
In a large bowl, combine the shredded cabbage, shredded carrot, and sliced red bell pepper.
5
In a small bowl, whisk together olive oil, nonfat Greek yogurt, apple cider vinegar, and a pinch of salt and pepper to create the dressing.
6
Pour the dressing over the slaw and toss until the vegetables are evenly coated.
7
Slice the grilled chicken breast and serve it alongside the crunchy cabbage slaw.