Fluffy Scrambled Eggs with Fresh Spinach and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Scrambled Eggs with Fresh Spinach and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Fluffy Scrambled Eggs with Fresh Spinach and Cherry Tomatoes

Enjoy a light yet satisfying plate of scrambled eggs enriched with the vibrant flavors of fresh spinach and tangy cherry tomatoes. The creamy texture of the eggs paired with the burst of juicy tomatoes creates a delightful blend perfect for any meal of the day.

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NUTRITION

483kcal
Protein
37.7g
Fat
34.8g
Carbs
6.9g

SERVINGS

1 serving

INGREDIENTS

6 large Eggs

1 cup Fresh Spinach

1/2 cup Cherry Tomatoes

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Crack the eggs into a bowl and whisk them until smooth. Season lightly with salt and pepper.

  • 2

    Heat the olive oil in a non-stick skillet over medium heat.

  • 3

    Add the spinach to the skillet and sauté briefly until just wilted, about 1 minute.

  • 4

    Pour the whisked eggs into the skillet, and as they begin to set, gently stir in the sautéed spinach.

  • 5

    Add the cherry tomatoes, allowing them to warm through but retain their shape.

  • 6

    Continue stirring intermittently until the eggs are softly scrambled and fully cooked but still moist.

  • 7

    Serve immediately while warm for a delicious, protein-packed meal.

Fluffy Scrambled Eggs with Fresh Spinach and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Scrambled Eggs with Fresh Spinach and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Fluffy Scrambled Eggs with Fresh Spinach and Cherry Tomatoes

Enjoy a light yet satisfying plate of scrambled eggs enriched with the vibrant flavors of fresh spinach and tangy cherry tomatoes. The creamy texture of the eggs paired with the burst of juicy tomatoes creates a delightful blend perfect for any meal of the day.

NUTRITION

483kcal
Protein
37.7g
Fat
34.8g
Carbs
6.9g

SERVINGS

1 serving

INGREDIENTS

6 large Eggs

1 cup Fresh Spinach

1/2 cup Cherry Tomatoes

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Crack the eggs into a bowl and whisk them until smooth. Season lightly with salt and pepper.

  • 2

    Heat the olive oil in a non-stick skillet over medium heat.

  • 3

    Add the spinach to the skillet and sauté briefly until just wilted, about 1 minute.

  • 4

    Pour the whisked eggs into the skillet, and as they begin to set, gently stir in the sautéed spinach.

  • 5

    Add the cherry tomatoes, allowing them to warm through but retain their shape.

  • 6

    Continue stirring intermittently until the eggs are softly scrambled and fully cooked but still moist.

  • 7

    Serve immediately while warm for a delicious, protein-packed meal.