Pan-Seared Garlic Shrimp with Lemon Butter and Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Shrimp with Lemon Butter and Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Shrimp with Lemon Butter and Roasted Asparagus

Enjoy a vibrant and satisfying dish featuring succulent shrimp seared to perfection with garlic and finished with a luscious lemon butter sauce, paired with tender roasted asparagus. A light yet flavorful meal that brings together bright citrus and rich buttery notes with a perfectly roasted green vegetable.

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NUTRITION

363kcal
Protein
36.8g
Fat
17.8g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp (227g)

1 tbsp Unsalted Butter (14g)

1/2 bunch Asparagus (100g)

1 tsp Olive Oil (5g)

2 cloves Garlic

1 Lemon wedge

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Rinse and pat dry the shrimp. Season lightly with salt and pepper.

  • 3

    Trim the woody ends off the asparagus and place on a baking sheet. Drizzle with olive oil, season with a pinch of salt and pepper, and roast in the oven for 10-12 minutes until tender.

  • 4

    While the asparagus roasts, heat a non-stick skillet over medium-high heat. Add the shrimp and minced garlic to the dry skillet (or lightly spray with a bit of cooking spray) and sear for about 2-3 minutes per side until the shrimp turn pink and opaque.

  • 5

    Reduce the heat to low and add the butter to the skillet. Once melted, squeeze in the lemon wedge, tossing the shrimp to coat thoroughly in the lemon butter sauce.

  • 6

    Plate the garlic shrimp alongside the roasted asparagus, and drizzle any remaining sauce over the top. Serve immediately.

Pan-Seared Garlic Shrimp with Lemon Butter and Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Shrimp with Lemon Butter and Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Shrimp with Lemon Butter and Roasted Asparagus

Enjoy a vibrant and satisfying dish featuring succulent shrimp seared to perfection with garlic and finished with a luscious lemon butter sauce, paired with tender roasted asparagus. A light yet flavorful meal that brings together bright citrus and rich buttery notes with a perfectly roasted green vegetable.

NUTRITION

363kcal
Protein
36.8g
Fat
17.8g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp (227g)

1 tbsp Unsalted Butter (14g)

1/2 bunch Asparagus (100g)

1 tsp Olive Oil (5g)

2 cloves Garlic

1 Lemon wedge

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Rinse and pat dry the shrimp. Season lightly with salt and pepper.

  • 3

    Trim the woody ends off the asparagus and place on a baking sheet. Drizzle with olive oil, season with a pinch of salt and pepper, and roast in the oven for 10-12 minutes until tender.

  • 4

    While the asparagus roasts, heat a non-stick skillet over medium-high heat. Add the shrimp and minced garlic to the dry skillet (or lightly spray with a bit of cooking spray) and sear for about 2-3 minutes per side until the shrimp turn pink and opaque.

  • 5

    Reduce the heat to low and add the butter to the skillet. Once melted, squeeze in the lemon wedge, tossing the shrimp to coat thoroughly in the lemon butter sauce.

  • 6

    Plate the garlic shrimp alongside the roasted asparagus, and drizzle any remaining sauce over the top. Serve immediately.