YOUR SOLIN GENERATED RECIPE
Creamy Strawberry Protein Bowl with Crispy Oat Topping
Enjoy a vibrant and satisfying bowl featuring smooth nonfat Greek yogurt blended with strawberry-flavored whey protein, mixed with fresh, juicy strawberries and finished with a crispy toasted oat topping. This well-balanced option delivers a refreshing burst of fruity flavor, a creamy texture, and a delightful crunch for a nourishing start or boost during your day.
INGREDIENTS
150g nonfat Greek yogurt
1 scoop strawberry whey protein powder (≈30g)
100g fresh strawberries
20g rolled oats
100ml unsweetened almond milk
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and strawberry whey protein powder until smooth.
Gently fold in the fresh strawberries, reserving a few slices for garnish if desired.
In a small pan over medium heat, toast the rolled oats until they turn golden and crispy, stirring frequently to prevent burning.
Drizzle in the unsweetened almond milk and stir to incorporate into the mixture, adding a subtle creamy texture.
Assemble the bowl by layering the yogurt-protein mixture with strawberries, and top with the toasted oat topping.
Serve immediately and enjoy the blend of creamy, fruity, and crunchy textures.