YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a light and nutritious lunch featuring a perfectly grilled chicken breast accompanied by fluffy quinoa and tender roasted broccoli. The dish is elegantly balanced with a hint of olive oil to enhance natural flavors, providing a satisfyingly wholesome meal ideal for fitness and clean eating.
INGREDIENTS
120g Chicken Breast
1/2 cup Cooked Quinoa
1 cup Broccoli
1/2 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt, pepper, and your preferred herbs or spices.
Place the chicken on the grill and cook for 6-7 minutes on each side or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa according to package instructions.
Toss the broccoli with olive oil, salt, and pepper, then spread on a baking tray.
Roast the broccoli in a preheated oven at 400°F for about 15 minutes until tender and slightly crispy on the edges.
Plate the grilled chicken breast alongside the cooked quinoa and roasted broccoli, and serve warm.