Lemon-Herb Roasted Chicken with Crispy Roasted Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Roasted Chicken with Crispy Roasted Sweet Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Chicken with Crispy Roasted Sweet Potatoes and Green Beans

Enjoy a vibrant plate featuring tender lemon-herb roasted chicken breast paired with crispy roasted sweet potato cubes and bright green beans. This dish offers a delightful balance of zesty acidity and savory herbs complemented by a satisfying array of textures.

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NUTRITION

384kcal
Protein
36.4g
Fat
18.1g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1/2 medium Sweet Potato

1 cup Green Beans

1 tablespoon Olive Oil

1/4 Lemon

2 tablespoons Mixed Fresh Herbs

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    In a small bowl, combine the juice of 1/4 lemon, mixed fresh herbs, salt, and pepper with olive oil.

  • 3

    Place the chicken breast in a baking dish and drizzle half of the herb-lemon mixture over it, ensuring it is well coated.

  • 4

    Peel (if desired) and cube the sweet potato, then toss with the remaining herb-lemon mixture and a pinch of salt and pepper.

  • 5

    Spread the sweet potato cubes evenly on a baking sheet. Add the green beans to the sheet, lightly drizzled with a touch of olive oil and seasoned with salt and pepper.

  • 6

    Roast the chicken breast in the oven for about 20-25 minutes, or until the internal temperature reaches 165°F (74°C). At the same time, roast the sweet potatoes and green beans for about 20-25 minutes until they are tender and slightly crispy.

  • 7

    Plate the chicken alongside the roasted sweet potatoes and green beans. Optionally, squeeze additional lemon juice over the top before serving.

Lemon-Herb Roasted Chicken with Crispy Roasted Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Roasted Chicken with Crispy Roasted Sweet Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Chicken with Crispy Roasted Sweet Potatoes and Green Beans

Enjoy a vibrant plate featuring tender lemon-herb roasted chicken breast paired with crispy roasted sweet potato cubes and bright green beans. This dish offers a delightful balance of zesty acidity and savory herbs complemented by a satisfying array of textures.

NUTRITION

384kcal
Protein
36.4g
Fat
18.1g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1/2 medium Sweet Potato

1 cup Green Beans

1 tablespoon Olive Oil

1/4 Lemon

2 tablespoons Mixed Fresh Herbs

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    In a small bowl, combine the juice of 1/4 lemon, mixed fresh herbs, salt, and pepper with olive oil.

  • 3

    Place the chicken breast in a baking dish and drizzle half of the herb-lemon mixture over it, ensuring it is well coated.

  • 4

    Peel (if desired) and cube the sweet potato, then toss with the remaining herb-lemon mixture and a pinch of salt and pepper.

  • 5

    Spread the sweet potato cubes evenly on a baking sheet. Add the green beans to the sheet, lightly drizzled with a touch of olive oil and seasoned with salt and pepper.

  • 6

    Roast the chicken breast in the oven for about 20-25 minutes, or until the internal temperature reaches 165°F (74°C). At the same time, roast the sweet potatoes and green beans for about 20-25 minutes until they are tender and slightly crispy.

  • 7

    Plate the chicken alongside the roasted sweet potatoes and green beans. Optionally, squeeze additional lemon juice over the top before serving.