Crispy Prosciutto-Wrapped Chicken Sausage with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Prosciutto-Wrapped Chicken Sausage with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Crispy Prosciutto-Wrapped Chicken Sausage with Roasted Vegetables

Enjoy a delightful medley of crispy, savory chicken sausage wrapped in delicate prosciutto paired with a vibrant mix of roasted bell pepper, zucchini, and red onion. This dish offers a perfect balance of protein, flavor, and texture for a satisfying dinner experience.

Try 3 days free, then $12.99 / mo.

NUTRITION

332kcal
Protein
21.8g
Fat
19.5g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

2 chicken sausage links (170g total)

2 slices prosciutto (40g total)

1 medium bell pepper (120g)

1 small zucchini (110g)

1 small red onion (70g)

1 teaspoon olive oil

Salt & Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Slice the bell pepper, zucchini, and red onion into bite-sized pieces and toss with olive oil, salt, and pepper.

  • 3

    Wrap each chicken sausage link with a slice of prosciutto, securing them if needed with toothpicks.

  • 4

    Arrange the prosciutto-wrapped sausages on a baking sheet and surround them with the prepared vegetables.

  • 5

    Roast in the preheated oven for about 20-25 minutes, until the vegetables are tender and the sausage is heated through and slightly crispy.

  • 6

    Remove from oven, let cool slightly, and serve warm.

Crispy Prosciutto-Wrapped Chicken Sausage with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Prosciutto-Wrapped Chicken Sausage with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Crispy Prosciutto-Wrapped Chicken Sausage with Roasted Vegetables

Enjoy a delightful medley of crispy, savory chicken sausage wrapped in delicate prosciutto paired with a vibrant mix of roasted bell pepper, zucchini, and red onion. This dish offers a perfect balance of protein, flavor, and texture for a satisfying dinner experience.

NUTRITION

332kcal
Protein
21.8g
Fat
19.5g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

2 chicken sausage links (170g total)

2 slices prosciutto (40g total)

1 medium bell pepper (120g)

1 small zucchini (110g)

1 small red onion (70g)

1 teaspoon olive oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Slice the bell pepper, zucchini, and red onion into bite-sized pieces and toss with olive oil, salt, and pepper.

  • 3

    Wrap each chicken sausage link with a slice of prosciutto, securing them if needed with toothpicks.

  • 4

    Arrange the prosciutto-wrapped sausages on a baking sheet and surround them with the prepared vegetables.

  • 5

    Roast in the preheated oven for about 20-25 minutes, until the vegetables are tender and the sausage is heated through and slightly crispy.

  • 6

    Remove from oven, let cool slightly, and serve warm.