Crispy Baked Potato with Lean Ground Turkey, Steamed Broccoli, and Creamy Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potato with Lean Ground Turkey, Steamed Broccoli, and Creamy Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potato with Lean Ground Turkey, Steamed Broccoli, and Creamy Greek Yogurt

Enjoy a satisfying, balanced meal featuring a crisp baked potato paired with savory lean ground turkey, fresh steamed broccoli, and a cool, creamy dollop of Greek yogurt. This dish promises a delightful mix of textures and flavors, perfect for a well-rounded breakfast, lunch, or dinner.

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NUTRITION

362kcal
Protein
33.5g
Fat
6.7g
Carbs
45.1g

SERVINGS

1 serving

INGREDIENTS

1 medium baked potato

3 ounces lean ground turkey

1 cup broccoli

1/4 cup plain nonfat Greek yogurt

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PREPARATION

  • 1

    Preheat your oven to 425°F. Scrub the potato clean, pat dry, and poke several holes with a fork.

  • 2

    Place the potato directly on the oven rack or on a baking sheet and bake for about 45-55 minutes until the skin is crispy and the inside is tender.

  • 3

    While the potato bakes, heat a non-stick skillet over medium heat and add the lean ground turkey. Season lightly with salt and pepper, stirring frequently until cooked through, about 6-8 minutes.

  • 4

    Steam the broccoli by placing it in a steamer basket over boiling water for about 4-5 minutes until bright green and tender-crisp.

  • 5

    Once the potato is baked, slice it open and fluff the inside with a fork. Top with the cooked ground turkey and steamed broccoli.

  • 6

    Finish the dish with a dollop of creamy plain Greek yogurt on top for added richness and tang.

  • 7

    Serve warm and enjoy your balanced, nutrient-rich meal.

Crispy Baked Potato with Lean Ground Turkey, Steamed Broccoli, and Creamy Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potato with Lean Ground Turkey, Steamed Broccoli, and Creamy Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potato with Lean Ground Turkey, Steamed Broccoli, and Creamy Greek Yogurt

Enjoy a satisfying, balanced meal featuring a crisp baked potato paired with savory lean ground turkey, fresh steamed broccoli, and a cool, creamy dollop of Greek yogurt. This dish promises a delightful mix of textures and flavors, perfect for a well-rounded breakfast, lunch, or dinner.

NUTRITION

362kcal
Protein
33.5g
Fat
6.7g
Carbs
45.1g

SERVINGS

1 serving

INGREDIENTS

1 medium baked potato

3 ounces lean ground turkey

1 cup broccoli

1/4 cup plain nonfat Greek yogurt

PREPARATION

  • 1

    Preheat your oven to 425°F. Scrub the potato clean, pat dry, and poke several holes with a fork.

  • 2

    Place the potato directly on the oven rack or on a baking sheet and bake for about 45-55 minutes until the skin is crispy and the inside is tender.

  • 3

    While the potato bakes, heat a non-stick skillet over medium heat and add the lean ground turkey. Season lightly with salt and pepper, stirring frequently until cooked through, about 6-8 minutes.

  • 4

    Steam the broccoli by placing it in a steamer basket over boiling water for about 4-5 minutes until bright green and tender-crisp.

  • 5

    Once the potato is baked, slice it open and fluff the inside with a fork. Top with the cooked ground turkey and steamed broccoli.

  • 6

    Finish the dish with a dollop of creamy plain Greek yogurt on top for added richness and tang.

  • 7

    Serve warm and enjoy your balanced, nutrient-rich meal.