Lemon Herb Roasted Salmon with Crispy Brussels Sprouts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Roasted Salmon with Crispy Brussels Sprouts

YOUR SOLIN GENERATED RECIPE

Lemon Herb Roasted Salmon with Crispy Brussels Sprouts

Savor the vibrant flavors of zesty lemon and aromatic herbs paired with perfectly roasted salmon and crisp, caramelized Brussels sprouts. This dish offers a beautifully balanced meal that's as pleasing to the eye as it is to the palate.

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NUTRITION

401kcal
Protein
38.2g
Fat
23.4g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Brussels Sprouts (halved)

1 tsp Olive Oil

1/4 Lemon (for juice and zest)

1 tbsp Fresh Herbs (parsley and/or dill)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Place the halved Brussels sprouts on a baking sheet, drizzle with olive oil, and season lightly with salt and pepper. Toss to coat evenly.

  • 3

    Roast the Brussels sprouts in the oven for about 20-25 minutes until edges are crisp and centers tender, stirring halfway through.

  • 4

    While the Brussels sprouts roast, prepare the salmon by placing it on a lightly greased baking sheet or in an ovenproof dish.

  • 5

    Drizzle a bit of lemon juice over the salmon and sprinkle with fresh herbs, salt, and pepper. Add a little lemon zest for an extra burst of flavor.

  • 6

    Place the salmon in the oven and roast for 12-15 minutes, or until the fish flakes easily with a fork.

  • 7

    Once both components are cooked, serve a portion of the salmon alongside the crispy Brussels sprouts. Garnish with a final squeeze of lemon juice if desired.

Lemon Herb Roasted Salmon with Crispy Brussels Sprouts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Roasted Salmon with Crispy Brussels Sprouts

YOUR SOLIN GENERATED RECIPE

Lemon Herb Roasted Salmon with Crispy Brussels Sprouts

Savor the vibrant flavors of zesty lemon and aromatic herbs paired with perfectly roasted salmon and crisp, caramelized Brussels sprouts. This dish offers a beautifully balanced meal that's as pleasing to the eye as it is to the palate.

NUTRITION

401kcal
Protein
38.2g
Fat
23.4g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Brussels Sprouts (halved)

1 tsp Olive Oil

1/4 Lemon (for juice and zest)

1 tbsp Fresh Herbs (parsley and/or dill)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Place the halved Brussels sprouts on a baking sheet, drizzle with olive oil, and season lightly with salt and pepper. Toss to coat evenly.

  • 3

    Roast the Brussels sprouts in the oven for about 20-25 minutes until edges are crisp and centers tender, stirring halfway through.

  • 4

    While the Brussels sprouts roast, prepare the salmon by placing it on a lightly greased baking sheet or in an ovenproof dish.

  • 5

    Drizzle a bit of lemon juice over the salmon and sprinkle with fresh herbs, salt, and pepper. Add a little lemon zest for an extra burst of flavor.

  • 6

    Place the salmon in the oven and roast for 12-15 minutes, or until the fish flakes easily with a fork.

  • 7

    Once both components are cooked, serve a portion of the salmon alongside the crispy Brussels sprouts. Garnish with a final squeeze of lemon juice if desired.