Lemon Herb Roasted Chicken with Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Roasted Chicken with Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Lemon Herb Roasted Chicken with Crispy Green Beans

Savor the zesty freshness of lemon and herbs perfectly infused in tender roasted chicken, paired with crispy green beans for a satisfying, light meal. A delightful balance of flavors and textures that invigorates your palate while keeping it wholesome and clean.

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NUTRITION

349kcal
Protein
37.3g
Fat
18g
Carbs
9.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup Green Beans

1 tbsp Olive Oil

1 tbsp Lemon Juice

2 cloves Garlic

2 tbsp Fresh Herbs (Rosemary and Thyme)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a small bowl, mix olive oil, lemon juice, minced garlic, chopped fresh herbs, salt, and pepper.

  • 3

    Place the chicken breast on a baking sheet and brush generously with the lemon herb mixture.

  • 4

    Roast the chicken in the preheated oven for 18-20 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F.

  • 5

    While the chicken is roasting, toss the green beans with a drizzle of olive oil, a squeeze of lemon juice, salt, and pepper.

  • 6

    After the chicken has been cooking for about 10 minutes, add the green beans to a separate baking sheet and place them in the oven. Roast for 10-12 minutes until they are tender and crispy.

  • 7

    Once both the chicken and green beans are done, remove from the oven and let the chicken rest for a few minutes before slicing.

  • 8

    Serve the sliced chicken with a side of crispy green beans for a fresh, balanced meal.

Lemon Herb Roasted Chicken with Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Roasted Chicken with Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Lemon Herb Roasted Chicken with Crispy Green Beans

Savor the zesty freshness of lemon and herbs perfectly infused in tender roasted chicken, paired with crispy green beans for a satisfying, light meal. A delightful balance of flavors and textures that invigorates your palate while keeping it wholesome and clean.

NUTRITION

349kcal
Protein
37.3g
Fat
18g
Carbs
9.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup Green Beans

1 tbsp Olive Oil

1 tbsp Lemon Juice

2 cloves Garlic

2 tbsp Fresh Herbs (Rosemary and Thyme)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a small bowl, mix olive oil, lemon juice, minced garlic, chopped fresh herbs, salt, and pepper.

  • 3

    Place the chicken breast on a baking sheet and brush generously with the lemon herb mixture.

  • 4

    Roast the chicken in the preheated oven for 18-20 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F.

  • 5

    While the chicken is roasting, toss the green beans with a drizzle of olive oil, a squeeze of lemon juice, salt, and pepper.

  • 6

    After the chicken has been cooking for about 10 minutes, add the green beans to a separate baking sheet and place them in the oven. Roast for 10-12 minutes until they are tender and crispy.

  • 7

    Once both the chicken and green beans are done, remove from the oven and let the chicken rest for a few minutes before slicing.

  • 8

    Serve the sliced chicken with a side of crispy green beans for a fresh, balanced meal.