YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almonds
Enjoy a rich, silky chocolate pudding that satisfies your sweet tooth while packing a protein punch. This dessert blends smooth chocolate protein powder with creamy Greek yogurt, unsweetened almond milk, and a hint of chia for a luscious texture, finished with a crunchy almond topping.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
1 cup Unsweetened Almond Milk (240g)
1 tbsp Chia Seeds (15g)
1/2 cup Lowfat Greek Yogurt (120g)
10g Sliced Almonds
PREPARATION
In a medium bowl, combine the unsweetened almond milk and lowfat Greek yogurt until smooth.
Stir in the chocolate protein powder and chia seeds until fully incorporated.
Cover the bowl and refrigerate the mixture for at least 10 minutes to allow the chia seeds to absorb and thicken the pudding.
Before serving, gently fold in or top with the sliced almonds for added crunch.
Serve chilled and enjoy your silky, protein-packed chocolate pudding.