Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor this light yet filling lunch featuring tender grilled chicken breast paired with a vibrant, crunchy slaw of green and red cabbages, carrots, and creamy avocado. Finished with a tangy Greek yogurt dressing, a dash of olive oil and apple cider vinegar, this dish delivers a balanced blend of protein, crisp textures, and refreshing flavors.

Try 3 days free, then $12.99 / mo.

NUTRITION

429kcal
Protein
44g
Fat
20.7g
Carbs
18.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup shredded Green Cabbage

1/2 cup shredded Red Cabbage

1/2 medium Carrot, chopped

1/4 cup Nonfat Greek Yogurt

2 tsp Extra Virgin Olive Oil

1/4 Portion Avocado

1 tbsp Apple Cider Vinegar

Salt & Pepper (to taste)

1 tsp Dijon Mustard (optional)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat and lightly oil the grates.

  • 2

    Season the chicken breast with salt and pepper, and a hint of Dijon mustard if desired.

  • 3

    Grill the chicken for approximately 6-7 minutes per side or until the internal temperature reaches 165°F. Allow it to rest before slicing.

  • 4

    In a large bowl, combine the shredded green and red cabbage with the chopped carrot.

  • 5

    Prepare the dressing by mixing the nonfat Greek yogurt, extra virgin olive oil, apple cider vinegar, and a pinch of salt and pepper. Stir in the Dijon mustard if using.

  • 6

    Pour the dressing over the cabbage mixture and toss well to coat evenly.

  • 7

    Gently fold in the diced avocado to add creaminess to the slaw.

  • 8

    Slice the grilled chicken breast and serve it atop or alongside the crunchy cabbage slaw.

  • 9

    Enjoy your balanced and flavorful lunch!

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor this light yet filling lunch featuring tender grilled chicken breast paired with a vibrant, crunchy slaw of green and red cabbages, carrots, and creamy avocado. Finished with a tangy Greek yogurt dressing, a dash of olive oil and apple cider vinegar, this dish delivers a balanced blend of protein, crisp textures, and refreshing flavors.

NUTRITION

429kcal
Protein
44g
Fat
20.7g
Carbs
18.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup shredded Green Cabbage

1/2 cup shredded Red Cabbage

1/2 medium Carrot, chopped

1/4 cup Nonfat Greek Yogurt

2 tsp Extra Virgin Olive Oil

1/4 Portion Avocado

1 tbsp Apple Cider Vinegar

Salt & Pepper (to taste)

1 tsp Dijon Mustard (optional)

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat and lightly oil the grates.

  • 2

    Season the chicken breast with salt and pepper, and a hint of Dijon mustard if desired.

  • 3

    Grill the chicken for approximately 6-7 minutes per side or until the internal temperature reaches 165°F. Allow it to rest before slicing.

  • 4

    In a large bowl, combine the shredded green and red cabbage with the chopped carrot.

  • 5

    Prepare the dressing by mixing the nonfat Greek yogurt, extra virgin olive oil, apple cider vinegar, and a pinch of salt and pepper. Stir in the Dijon mustard if using.

  • 6

    Pour the dressing over the cabbage mixture and toss well to coat evenly.

  • 7

    Gently fold in the diced avocado to add creaminess to the slaw.

  • 8

    Slice the grilled chicken breast and serve it atop or alongside the crunchy cabbage slaw.

  • 9

    Enjoy your balanced and flavorful lunch!