YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Berries
Enjoy a refreshingly light and creamy dessert that balances tangy fat-free Greek yogurt with a boost of vanilla whey protein, enhanced by the nutty texture of chia seeds and the natural sweetness of mixed berries and honey. This mousse is a delightful, guilt-free treat that celebrates the harmony of health and flavor.
INGREDIENTS
1 cup Fat-Free Greek Yogurt
1/2 scoop Vanilla Whey Protein Powder
1 tbsp Chia Seeds
1 cup Mixed Berries
1 tsp Honey
PREPARATION
In a medium bowl, combine the fat-free Greek yogurt and half scoop of vanilla whey protein powder. Whisk until completely smooth and well incorporated.
Stir in the chia seeds, ensuring they are evenly mixed throughout the yogurt mixture.
Gently fold in the mixed berries, taking care not to break them apart to maintain a chunky texture.
Drizzle the honey over the mousse mixture and give a light stir to distribute the natural sweetness.
Refrigerate the mixture for at least 30 minutes to allow the chia seeds to expand and the mousse to thicken, creating a silky texture.
Serve chilled as a delicious, protein-packed dessert.