Spicy Chipotle Chicken with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Chipotle Chicken with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Spicy Chipotle Chicken with Creamy Avocado

Enjoy a vibrant dish combining tender, spice-rubbed chicken with the creaminess of avocado. Infused with chipotle heat and balanced by zesty lime and aromatic garlic, this dish delivers a satisfying blend of textures and flavors that perfectly complements your balanced meal plan.

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NUTRITION

368kcal
Protein
35.5g
Fat
21.7g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 Avocado

1 tsp Olive Oil

1 tsp Chipotle Powder

1 Garlic Clove

1 tbsp Lime Juice

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Pat dry the chicken breast and season it with salt, pepper, chipotle powder, and minced garlic.

  • 2

    Heat olive oil in a skillet over medium-high heat.

  • 3

    Sear the chicken breast for about 4-5 minutes on each side until fully cooked and a golden crust forms.

  • 4

    While the chicken is cooking, mash the avocado in a bowl and mix in lime juice, a pinch of salt, and black pepper until creamy.

  • 5

    Once the chicken is done, slice it and plate alongside or on top of the creamy avocado.

  • 6

    Drizzle any remaining pan juices over the dish for added flavor, and serve immediately.

Spicy Chipotle Chicken with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Chipotle Chicken with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Spicy Chipotle Chicken with Creamy Avocado

Enjoy a vibrant dish combining tender, spice-rubbed chicken with the creaminess of avocado. Infused with chipotle heat and balanced by zesty lime and aromatic garlic, this dish delivers a satisfying blend of textures and flavors that perfectly complements your balanced meal plan.

NUTRITION

368kcal
Protein
35.5g
Fat
21.7g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 Avocado

1 tsp Olive Oil

1 tsp Chipotle Powder

1 Garlic Clove

1 tbsp Lime Juice

Salt and Black Pepper to taste

PREPARATION

  • 1

    Pat dry the chicken breast and season it with salt, pepper, chipotle powder, and minced garlic.

  • 2

    Heat olive oil in a skillet over medium-high heat.

  • 3

    Sear the chicken breast for about 4-5 minutes on each side until fully cooked and a golden crust forms.

  • 4

    While the chicken is cooking, mash the avocado in a bowl and mix in lime juice, a pinch of salt, and black pepper until creamy.

  • 5

    Once the chicken is done, slice it and plate alongside or on top of the creamy avocado.

  • 6

    Drizzle any remaining pan juices over the dish for added flavor, and serve immediately.