Fluffy Baked Vanilla Protein Donuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Baked Vanilla Protein Donuts

YOUR SOLIN GENERATED RECIPE

Fluffy Baked Vanilla Protein Donuts

Enjoy these light and fluffy baked vanilla protein donuts that are perfect for a quick meal or snack any time of the day. With a tender texture, a hint of vanilla, and a satisfying balance of protein and whole food ingredients, these donuts come out beautifully golden and are a delight for both your taste buds and your fitness goals.

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NUTRITION

339kcal
Protein
39.9g
Fat
7.7g
Carbs
20.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla Protein Powder (30g)

2 large Egg Whites (66g)

1/4 cup Non-Fat Greek Yogurt (60g)

1/4 cup Rolled Oats, ground to flour (20g)

1/4 cup Unsweetened Almond Milk (60ml)

1/2 teaspoon Baking Powder (2g)

1/2 teaspoon Vanilla Extract (2g)

1 teaspoon Coconut Oil (5g)

1 packet Stevia (optional)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a donut pan with coconut oil.

  • 2

    In a medium bowl, whisk together the egg whites, non-fat Greek yogurt, almond milk, vanilla extract, and melted coconut oil until well combined.

  • 3

    Add the vanilla protein powder and ground rolled oats to the wet mixture. Sprinkle in the baking powder and stevia if using. Gently fold the dry ingredients into the wet until a smooth batter forms.

  • 4

    Spoon the batter into the greased donut mold, filling each cavity about 70-80% full.

  • 5

    Place the donut pan in the preheated oven and bake for 12-15 minutes, or until the donuts are set and a toothpick inserted into the center comes out clean.

  • 6

    Remove the pan from the oven and let the donuts cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

  • 7

    Enjoy your fluffy baked vanilla protein donuts as a satisfying meal or snack that balances both indulgence and nutrition.

Fluffy Baked Vanilla Protein Donuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Baked Vanilla Protein Donuts

YOUR SOLIN GENERATED RECIPE

Fluffy Baked Vanilla Protein Donuts

Enjoy these light and fluffy baked vanilla protein donuts that are perfect for a quick meal or snack any time of the day. With a tender texture, a hint of vanilla, and a satisfying balance of protein and whole food ingredients, these donuts come out beautifully golden and are a delight for both your taste buds and your fitness goals.

NUTRITION

339kcal
Protein
39.9g
Fat
7.7g
Carbs
20.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla Protein Powder (30g)

2 large Egg Whites (66g)

1/4 cup Non-Fat Greek Yogurt (60g)

1/4 cup Rolled Oats, ground to flour (20g)

1/4 cup Unsweetened Almond Milk (60ml)

1/2 teaspoon Baking Powder (2g)

1/2 teaspoon Vanilla Extract (2g)

1 teaspoon Coconut Oil (5g)

1 packet Stevia (optional)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a donut pan with coconut oil.

  • 2

    In a medium bowl, whisk together the egg whites, non-fat Greek yogurt, almond milk, vanilla extract, and melted coconut oil until well combined.

  • 3

    Add the vanilla protein powder and ground rolled oats to the wet mixture. Sprinkle in the baking powder and stevia if using. Gently fold the dry ingredients into the wet until a smooth batter forms.

  • 4

    Spoon the batter into the greased donut mold, filling each cavity about 70-80% full.

  • 5

    Place the donut pan in the preheated oven and bake for 12-15 minutes, or until the donuts are set and a toothpick inserted into the center comes out clean.

  • 6

    Remove the pan from the oven and let the donuts cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

  • 7

    Enjoy your fluffy baked vanilla protein donuts as a satisfying meal or snack that balances both indulgence and nutrition.