YOUR SOLIN GENERATED RECIPE
Sheet Pan Lemon Garlic Chicken with Roasted Broccoli
Enjoy a bright and savory sheet pan dinner featuring tender lemon garlic chicken paired with perfectly roasted broccoli. This dish blends zesty citrus, robust garlic, and a touch of olive oil to elevate your protein-packed meal that's both simple and flavorful.
INGREDIENTS
6 oz Chicken Breast
150 g Broccoli
1 tbsp Olive Oil
2 tbsp Lemon Juice (from about 1/2 lemon)
1 clove Garlic
1/4 tsp Salt
1/4 tsp Black Pepper
PREPARATION
Preheat your oven to 425°F (220°C).
Slice the chicken breast into even pieces if desired, or leave whole for a thicker roast, then place on a sheet pan.
In a small bowl, combine olive oil, lemon juice, minced garlic, salt, and black pepper to create a marinade.
Brush the chicken evenly with the lemon garlic marinade.
Toss the broccoli florets with a little additional olive oil, salt, and pepper, then spread around the chicken on the sheet pan.
Roast in the preheated oven for 18-22 minutes, or until the chicken is cooked through and the broccoli is tender and slightly crispy at the edges.
Remove from the oven and let rest for a few minutes before serving.