YOUR SOLIN GENERATED RECIPE
Crispy Loaded Potatoes with Lean Turkey Chili and Sharp Cheddar
Savor this hearty meal featuring lean ground turkey chili served over crispy, seasoned potato rounds and finished with a sprinkle of sharp cheddar cheese. The robust flavors of chili spices blend with tender turkey, while the crispy potatoes add a delightful crunch, making for an irresistible combination that's both satisfying and balanced.
INGREDIENTS
4 oz Lean Ground Turkey (113g)
1 medium Potato (150g)
1 oz Sharp Cheddar Cheese (28g)
1/2 cup Diced Tomatoes (125g)
1/4 cup Onion (40g)
1 clove Garlic
1 tsp Chili Powder
1 tsp Cumin
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F (220°C).
Wash the potato thoroughly and slice it into 1/4-inch rounds. Toss the slices with a small amount of salt, pepper, and a little olive oil if available for extra crispiness.
Arrange the potato slices on a baking sheet in a single layer and bake for 20-25 minutes or until they become crispy edges and soft center.
While the potatoes are baking, place a non-stick pan over medium heat. Add the lean ground turkey and break it up as it cooks.
Add the diced onion and minced garlic to the pan and sauté until the onion softens, about 2-3 minutes.
Mix in the diced tomatoes, chili powder, cumin, and a pinch of salt and pepper with the turkey mixture. Let the chili simmer for 5-7 minutes until flavors meld and turkey is fully cooked.
Once the potatoes are crispy, plate them and spoon the hot turkey chili over the potato rounds.
Top the dish with shredded sharp cheddar cheese. The heat from the chili will slightly melt the cheese, adding a rich, creamy texture.
Serve immediately and enjoy this savory, balanced dish.