Tender Smoked BBQ Ribs with Crispy Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Smoked BBQ Ribs with Crispy Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Tender Smoked BBQ Ribs with Crispy Roasted Vegetables

Savor the smoky richness of tender pork ribs glazed with a tangy BBQ sauce paired with a colorful medley of oven-crisped vegetables. This dish strikes a perfect balance between hearty protein and vibrant veggies, making it a satisfying dinner option that delights both the palate and body.

Try 3 days free, then $12.99 / mo.

NUTRITION

371kcal
Protein
33.8g
Fat
20.1g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Ribs

1 cup Broccoli

1/2 cup Sliced Red Bell Pepper

1/2 cup Sliced Zucchini

1 tsp Olive Oil

1 tbsp BBQ Sauce

Salt and Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) for roasting the vegetables.

  • 2

    Season the pork ribs with salt and pepper. If using a smoker or grill, preheat it to a moderate heat setting.

  • 3

    Brush the ribs generously with BBQ sauce, reserving a little extra for a final glaze.

  • 4

    Place the ribs on the smoker or grill and cook for about 20-25 minutes, occasionally basting with more BBQ sauce until they are nicely caramelized and tender.

  • 5

    Meanwhile, toss the broccoli, red bell pepper, and zucchini in a bowl with olive oil, a pinch of salt, and pepper.

  • 6

    Spread the vegetables on a baking sheet in a single layer and roast in the preheated oven for 15-20 minutes or until they are crispy on the edges and tender inside.

  • 7

    Once the ribs are finished, let them rest for a few minutes and then serve with the crispy roasted vegetables for a balanced, delicious meal.

Tender Smoked BBQ Ribs with Crispy Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Smoked BBQ Ribs with Crispy Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Tender Smoked BBQ Ribs with Crispy Roasted Vegetables

Savor the smoky richness of tender pork ribs glazed with a tangy BBQ sauce paired with a colorful medley of oven-crisped vegetables. This dish strikes a perfect balance between hearty protein and vibrant veggies, making it a satisfying dinner option that delights both the palate and body.

NUTRITION

371kcal
Protein
33.8g
Fat
20.1g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Ribs

1 cup Broccoli

1/2 cup Sliced Red Bell Pepper

1/2 cup Sliced Zucchini

1 tsp Olive Oil

1 tbsp BBQ Sauce

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) for roasting the vegetables.

  • 2

    Season the pork ribs with salt and pepper. If using a smoker or grill, preheat it to a moderate heat setting.

  • 3

    Brush the ribs generously with BBQ sauce, reserving a little extra for a final glaze.

  • 4

    Place the ribs on the smoker or grill and cook for about 20-25 minutes, occasionally basting with more BBQ sauce until they are nicely caramelized and tender.

  • 5

    Meanwhile, toss the broccoli, red bell pepper, and zucchini in a bowl with olive oil, a pinch of salt, and pepper.

  • 6

    Spread the vegetables on a baking sheet in a single layer and roast in the preheated oven for 15-20 minutes or until they are crispy on the edges and tender inside.

  • 7

    Once the ribs are finished, let them rest for a few minutes and then serve with the crispy roasted vegetables for a balanced, delicious meal.