YOUR SOLIN GENERATED RECIPE
Lemon-Herb Roasted Chicken with Crispy Broccoli and Sweet Potatoes
Enjoy a burst of zesty lemon and fresh herbs in this roasted chicken dish, paired with perfectly crispy broccoli and tender roasted sweet potatoes. This balanced meal offers a delightful mix of savory, tangy, and naturally sweet flavors that create a wholesome and satisfying dining experience.
INGREDIENTS
150g Chicken Breast
100g Sweet Potato
100g Broccoli
1 tsp Olive Oil
1 tbsp Lemon Juice
2 sprigs Fresh Rosemary
2 sprigs Fresh Thyme
Salt & Pepper to taste
PREPARATION
Preheat your oven to 400°F (200°C).
Pat the chicken breast dry and season both sides with salt and pepper.
In a small bowl, combine the lemon juice, olive oil, roughly chopped rosemary, and thyme.
Marinate the chicken breast in the lemon-herb mixture for at least 15 minutes.
Peel (if preferred) and cut the sweet potato into 1/2-inch cubes. Cut the broccoli into florets.
Toss the sweet potato cubes and broccoli florets lightly with a pinch of salt, pepper, and a drizzle of olive oil.
Place the marinated chicken breast in a baking dish and arrange the vegetables around it.
Roast in the preheated oven for 25-30 minutes or until the chicken reaches an internal temperature of 165°F and the vegetables are tender with crispy edges.
Remove from the oven and let rest for a few minutes before serving.