Pan-Seared Sirloin Steak with Creamy Garlic Mushroom Sauce and Steamed Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Sirloin Steak with Creamy Garlic Mushroom Sauce and Steamed Green Beans

YOUR SOLIN GENERATED RECIPE

Pan-Seared Sirloin Steak with Creamy Garlic Mushroom Sauce and Steamed Green Beans

Experience a satisfying dinner with tender pan-seared sirloin steak paired with a rich, creamy garlic mushroom sauce and a side of vibrant steamed green beans. This plate is designed to delight your palate with the savory depth of the steak and sauce, balanced by the freshness and crunch of green beans.

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NUTRITION

476kcal
Protein
35.8g
Fat
32.8g
Carbs
13.6g

SERVINGS

1 serving

INGREDIENTS

5 ounces Sirloin Steak

1/2 cup sliced White Button Mushrooms

1 clove Garlic

2 tablespoons Heavy Cream

1 cup Steamed Green Beans

1 teaspoon Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Pat the sirloin steak dry and season generously with salt and pepper on both sides.

  • 2

    Heat olive oil in a skillet over medium-high heat. Once hot, add the steak and cook for about 3-4 minutes per side for medium-rare, or adjust cooking time to your preferred doneness.

  • 3

    Remove the steak and let it rest on a plate covered loosely with foil.

  • 4

    In the same skillet, lower the heat to medium and add the sliced mushrooms and minced garlic. Sauté for 2-3 minutes until the mushrooms are softened.

  • 5

    Stir in the heavy cream and simmer for an additional 1-2 minutes, allowing the sauce to thicken slightly. Adjust seasoning with salt and pepper as needed.

  • 6

    Meanwhile, steam the green beans until they are tender yet crisp, about 4-5 minutes.

  • 7

    To serve, slice the steak, drizzle with the creamy garlic mushroom sauce, and place a side of steamed green beans on the plate.

Pan-Seared Sirloin Steak with Creamy Garlic Mushroom Sauce and Steamed Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Sirloin Steak with Creamy Garlic Mushroom Sauce and Steamed Green Beans

YOUR SOLIN GENERATED RECIPE

Pan-Seared Sirloin Steak with Creamy Garlic Mushroom Sauce and Steamed Green Beans

Experience a satisfying dinner with tender pan-seared sirloin steak paired with a rich, creamy garlic mushroom sauce and a side of vibrant steamed green beans. This plate is designed to delight your palate with the savory depth of the steak and sauce, balanced by the freshness and crunch of green beans.

NUTRITION

476kcal
Protein
35.8g
Fat
32.8g
Carbs
13.6g

SERVINGS

1 serving

INGREDIENTS

5 ounces Sirloin Steak

1/2 cup sliced White Button Mushrooms

1 clove Garlic

2 tablespoons Heavy Cream

1 cup Steamed Green Beans

1 teaspoon Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Pat the sirloin steak dry and season generously with salt and pepper on both sides.

  • 2

    Heat olive oil in a skillet over medium-high heat. Once hot, add the steak and cook for about 3-4 minutes per side for medium-rare, or adjust cooking time to your preferred doneness.

  • 3

    Remove the steak and let it rest on a plate covered loosely with foil.

  • 4

    In the same skillet, lower the heat to medium and add the sliced mushrooms and minced garlic. Sauté for 2-3 minutes until the mushrooms are softened.

  • 5

    Stir in the heavy cream and simmer for an additional 1-2 minutes, allowing the sauce to thicken slightly. Adjust seasoning with salt and pepper as needed.

  • 6

    Meanwhile, steam the green beans until they are tender yet crisp, about 4-5 minutes.

  • 7

    To serve, slice the steak, drizzle with the creamy garlic mushroom sauce, and place a side of steamed green beans on the plate.