Sheet Pan Steak and Bell Pepper Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Steak and Bell Pepper Melt

YOUR SOLIN GENERATED RECIPE

Sheet Pan Steak and Bell Pepper Melt

Enjoy a hearty yet light meal featuring tender sirloin steak, vibrant red bell peppers, and a gooey layer of melted low-fat mozzarella all prepared on a single sheet pan. This dish delivers a satisfying balance of savory flavors and textures, ideal for a wholesome breakfast, lunch, or dinner.

Try 3 days free, then $12.99 / mo.

NUTRITION

325kcal
Protein
39.5g
Fat
19.6g
Carbs
4g

SERVINGS

1 serving

INGREDIENTS

4 oz Sirloin Steak

1/2 cup Red Bell Pepper slices

1 oz Low-Fat Mozzarella Cheese

1 tsp Olive Oil

Pinch of Salt

Pinch of Garlic Powder

Pinch of Black Pepper

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F and prepare a sheet pan by lightly greasing it with olive oil.

  • 2

    Place the sirloin steak in the center of the sheet pan and brush it with olive oil. Season generously with salt, garlic powder, and black pepper.

  • 3

    Arrange the red bell pepper slices around the steak, ensuring even distribution on the pan.

  • 4

    Place the sheet pan in the oven and bake for about 10 minutes, or until the steak reaches your desired level of doneness and the peppers start to soften.

  • 5

    Remove the pan from the oven and evenly sprinkle the low-fat mozzarella cheese over the steak and peppers.

  • 6

    Return the pan to the oven and switch to broil mode. Broil for 1-2 minutes until the cheese becomes melty and slightly golden.

  • 7

    Carefully remove from the oven and let it rest for a couple of minutes before serving.

Sheet Pan Steak and Bell Pepper Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Steak and Bell Pepper Melt

YOUR SOLIN GENERATED RECIPE

Sheet Pan Steak and Bell Pepper Melt

Enjoy a hearty yet light meal featuring tender sirloin steak, vibrant red bell peppers, and a gooey layer of melted low-fat mozzarella all prepared on a single sheet pan. This dish delivers a satisfying balance of savory flavors and textures, ideal for a wholesome breakfast, lunch, or dinner.

NUTRITION

325kcal
Protein
39.5g
Fat
19.6g
Carbs
4g

SERVINGS

1 serving

INGREDIENTS

4 oz Sirloin Steak

1/2 cup Red Bell Pepper slices

1 oz Low-Fat Mozzarella Cheese

1 tsp Olive Oil

Pinch of Salt

Pinch of Garlic Powder

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F and prepare a sheet pan by lightly greasing it with olive oil.

  • 2

    Place the sirloin steak in the center of the sheet pan and brush it with olive oil. Season generously with salt, garlic powder, and black pepper.

  • 3

    Arrange the red bell pepper slices around the steak, ensuring even distribution on the pan.

  • 4

    Place the sheet pan in the oven and bake for about 10 minutes, or until the steak reaches your desired level of doneness and the peppers start to soften.

  • 5

    Remove the pan from the oven and evenly sprinkle the low-fat mozzarella cheese over the steak and peppers.

  • 6

    Return the pan to the oven and switch to broil mode. Broil for 1-2 minutes until the cheese becomes melty and slightly golden.

  • 7

    Carefully remove from the oven and let it rest for a couple of minutes before serving.