YOUR SOLIN GENERATED RECIPE
Pan-Seared Steak with Crispy Roasted Broccoli and Sweet Potatoes
Savor a delightful medley of a perfectly pan-seared sirloin steak, complemented by tender roasted broccoli and lightly crisped sweet potatoes. The dish is finished with a drizzle of olive oil, creating a balanced meal that’s both nutrient-dense and flavor-packed.
INGREDIENTS
6 oz Sirloin Steak
1 cup Broccoli
1/2 medium Sweet Potato
1 tsp Olive Oil
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F for roasting the vegetables.
Pat the sirloin steak dry with paper towels, then season both sides generously with salt and pepper.
Heat a non-stick skillet over medium-high heat. Once hot, add the steak and sear for about 3 minutes per side for medium-rare, or adjust timing based on desired doneness.
While the steak is resting, chop the broccoli into florets and dice the sweet potato into cubes. Toss them with 1 tsp olive oil, salt, and pepper.
Spread the vegetables on a baking sheet in a single layer. Roast in the preheated oven for 15-20 minutes until the edges are crispy and the sweet potatoes are tender.
Slice the steak against the grain and serve alongside the roasted vegetables.