YOUR SOLIN GENERATED RECIPE
Pan-Seared Garlic Herb Beef with Roasted Crispy Broccoli
Savor the hearty delight of pan-seared beef infused with garlic and fresh herbs, paired with perfectly roasted, crispy broccoli. Each bite is a balance of savory, aromatic flavors and a satisfying crunch, making it an ideal wholesome meal to fuel your day.
INGREDIENTS
6 oz Beef Sirloin
1 cup Broccoli
1 tsp Olive Oil
2 cloves Garlic
2 tbsp Fresh Herbs (Rosemary, Thyme, Parsley)
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F for roasting the broccoli.
Toss the broccoli florets with olive oil, salt, and pepper on a baking sheet, and roast for about 15-20 minutes until crispy and slightly charred.
While the broccoli roasts, season the beef sirloin generously with salt, pepper, and chopped fresh herbs.
Heat a skillet over medium-high heat. Add a little oil and minced garlic to the pan.
Sear the beef for about 3-4 minutes on each side for medium-rare (adjust time based on your preferred doneness).
Let the beef rest for a few minutes after searing.
Slice the beef against the grain and serve alongside the roasted crispy broccoli.