Tangy Buffalo Chicken Cauliflower Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tangy Buffalo Chicken Cauliflower Crust Pizza

YOUR SOLIN GENERATED RECIPE

Tangy Buffalo Chicken Cauliflower Crust Pizza

Enjoy a creative twist on pizza with a crispy cauliflower crust topped with spicy buffalo chicken, melty cheese, and a refreshing drizzle of nonfat Greek yogurt. This vibrant dish delivers a balanced blend of tang, heat, and savory flavors, perfect for a wholesome meal any time of the day.

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NUTRITION

425kcal
Protein
53g
Fat
15.5g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (approx 170g)

1.5 cups Cauliflower Rice (approx 150g)

2 Tbsp Buffalo Sauce

1/3 cup Part-Skim Mozzarella Cheese (approx 30g)

2 Tbsp Nonfat Greek Yogurt

1 tsp Olive Oil

Seasonings: Garlic Powder, Onion Powder, Salt, and Pepper

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F and prepare a baking sheet lined with parchment paper.

  • 2

    In a bowl, mix the cauliflower rice with olive oil and season lightly with salt, pepper, garlic powder, and onion powder.

  • 3

    Press the seasoned cauliflower onto the baking sheet to form a thin, even crust and bake for 12-15 minutes until it firms up and starts to crisp at the edges.

  • 4

    While the crust bakes, season the chicken breast with additional salt, pepper, and your favorite spices. Grill or sear the chicken until fully cooked, then slice into bite-sized pieces and toss with the buffalo sauce.

  • 5

    Once the crust is ready, spread a thin layer of extra buffalo sauce over it, then evenly distribute the buffalo chicken pieces on top.

  • 6

    Sprinkle the shredded mozzarella cheese across the pizza, then return to the oven for 5-7 minutes until the cheese has melted.

  • 7

    Finish by drizzling nonfat Greek yogurt over the pizza and adding a final light sprinkle of your chosen seasonings. Slice and serve warm.

Tangy Buffalo Chicken Cauliflower Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tangy Buffalo Chicken Cauliflower Crust Pizza

YOUR SOLIN GENERATED RECIPE

Tangy Buffalo Chicken Cauliflower Crust Pizza

Enjoy a creative twist on pizza with a crispy cauliflower crust topped with spicy buffalo chicken, melty cheese, and a refreshing drizzle of nonfat Greek yogurt. This vibrant dish delivers a balanced blend of tang, heat, and savory flavors, perfect for a wholesome meal any time of the day.

NUTRITION

425kcal
Protein
53g
Fat
15.5g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (approx 170g)

1.5 cups Cauliflower Rice (approx 150g)

2 Tbsp Buffalo Sauce

1/3 cup Part-Skim Mozzarella Cheese (approx 30g)

2 Tbsp Nonfat Greek Yogurt

1 tsp Olive Oil

Seasonings: Garlic Powder, Onion Powder, Salt, and Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F and prepare a baking sheet lined with parchment paper.

  • 2

    In a bowl, mix the cauliflower rice with olive oil and season lightly with salt, pepper, garlic powder, and onion powder.

  • 3

    Press the seasoned cauliflower onto the baking sheet to form a thin, even crust and bake for 12-15 minutes until it firms up and starts to crisp at the edges.

  • 4

    While the crust bakes, season the chicken breast with additional salt, pepper, and your favorite spices. Grill or sear the chicken until fully cooked, then slice into bite-sized pieces and toss with the buffalo sauce.

  • 5

    Once the crust is ready, spread a thin layer of extra buffalo sauce over it, then evenly distribute the buffalo chicken pieces on top.

  • 6

    Sprinkle the shredded mozzarella cheese across the pizza, then return to the oven for 5-7 minutes until the cheese has melted.

  • 7

    Finish by drizzling nonfat Greek yogurt over the pizza and adding a final light sprinkle of your chosen seasonings. Slice and serve warm.