Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

A light and creamy protein-packed cheesecake that’s a twist on the classic, featuring smooth nonfat Greek yogurt blended with whey protein and a hint of egg whites, set atop a delicate almond flour crust and crowned with a vibrant medley of mixed berries drizzled with a touch of honey.

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NUTRITION

334kcal
Protein
44.0g
Fat
8.8g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

125g Nonfat Greek Yogurt

1 scoop Whey Protein Powder (30g)

25g Liquid Egg Whites

15g Almond Flour

50g Mixed Berries

1 tsp Honey

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F if you plan to crisp the almond flour base slightly.

  • 2

    In a bowl, combine the nonfat Greek yogurt, whey protein powder, and liquid egg whites. Mix thoroughly until you achieve a smooth, uniform consistency.

  • 3

    Stir in the honey to add a subtle sweetness to the cheesecake mixture.

  • 4

    Prepare a small ramekin or a mini springform pan by sprinkling the almond flour evenly on the bottom to create a light, nutty crust. Gently press the almond flour to ensure it sticks.

  • 5

    Pour the protein cheesecake mixture over the almond flour base, smoothing out the top with a spatula.

  • 6

    Place the dish in the preheated oven for about 12-15 minutes, just enough to set the cheesecake without over-baking it.

  • 7

    Remove from the oven and allow it to cool slightly. Top with the mixed berries for a burst of color and flavor.

  • 8

    Serve chilled or at room temperature for a refreshing, protein-packed dessert.

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

A light and creamy protein-packed cheesecake that’s a twist on the classic, featuring smooth nonfat Greek yogurt blended with whey protein and a hint of egg whites, set atop a delicate almond flour crust and crowned with a vibrant medley of mixed berries drizzled with a touch of honey.

NUTRITION

334kcal
Protein
44.0g
Fat
8.8g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

125g Nonfat Greek Yogurt

1 scoop Whey Protein Powder (30g)

25g Liquid Egg Whites

15g Almond Flour

50g Mixed Berries

1 tsp Honey

PREPARATION

  • 1

    Preheat your oven to 350°F if you plan to crisp the almond flour base slightly.

  • 2

    In a bowl, combine the nonfat Greek yogurt, whey protein powder, and liquid egg whites. Mix thoroughly until you achieve a smooth, uniform consistency.

  • 3

    Stir in the honey to add a subtle sweetness to the cheesecake mixture.

  • 4

    Prepare a small ramekin or a mini springform pan by sprinkling the almond flour evenly on the bottom to create a light, nutty crust. Gently press the almond flour to ensure it sticks.

  • 5

    Pour the protein cheesecake mixture over the almond flour base, smoothing out the top with a spatula.

  • 6

    Place the dish in the preheated oven for about 12-15 minutes, just enough to set the cheesecake without over-baking it.

  • 7

    Remove from the oven and allow it to cool slightly. Top with the mixed berries for a burst of color and flavor.

  • 8

    Serve chilled or at room temperature for a refreshing, protein-packed dessert.